Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Welcome to Public House 131 our Chef Shahob Pourteymoor has designed a menu full of your pub favorites all made from scratch in house and sourced locally whenever possible or when seasons allow. We are located in beautiful Scripps Ranch and offer a wonderful outdoor dining experience. Our Craft cocktails are our specialty and our tap list includes close to 20 local San Diego beers.
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
The fine unwinds into the fun across three distinct levels (25,000 square feet) at Fairmont Grand Del Mar’s outdoor lounge, Grand Social. Relax over a late afternoon apéritif and spirited games of bocce on our new courts situated on the second level. As evening unfolds, venture to our newly installed ground-level lawn to savor irresistible wood-fired dishes and skillfully crafted cocktails.Secure your two-hour reservation by selecting one of the Cabana Package options or a regular reservation for a fire pit table*. *Fire pit tables and cabanas have a rental fee. Walk-in’s welcome upon availability.LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide.
Le Clubhouse Grill and Club M | Fairmont Grand Del Mar vous propose un moment d'« M » erveillement grâce à son savant mélange entre restauration et divertissement. Vous pourrez y assister à des concerts, danser, prendre un verre avec des amis et savourer une cuisine décontractée et exotique concoctée par le chef de cuisine Joshua Dorfner. Profitez de la vue depuis la terrasse en savourant les appétissantes grillades et les plats classiques de Baja. Le Club M pimentera votre soirée avec un menu complet de tapas alléchants, comme le ceviche de pétoncles, la pita au confit de canard ou le poulet croustillant au mole d'Oaxacan. Les barmen résidents préparent plus de 25 cocktails spéciaux, agrémentés de la touche spéciale du Club M. Le vendredi et le samedi soir, des groupes locaux et des DJ vous divertiront et vous feront danser sur leur musique. Les réservations en ligne pour le vendredi et le samedi après 19h00 ne s'appliquent qu'au souper et vous serez tenu(e) de consommer nourriture et boissons pour un minimum de 35 USD.
The Pony Room is a favorite among locals and resort guests alike. In addition to an extensive selection of all expressions of agave spirits, it is also home to one of Southern California's most impressive wine and hand-crafted, seasonally inspired signature cocktail lists. The Pony Room serves exceptional, American inspired comfort classics with daily specials.Live Music 7 nights a weekJoin us every Saturday and Sunday for Brunch on our beautiful hacienda inspired terraces from 11am to 2pm.
Jake's Del Mar apporte une nouvelle cuisine américaine au bord de l'eau - où il se trouve directement. Situé sur la plage Del Mar, le chef Duvinh Ta utilise des produits frais et de saison, étant son inspiration pour les préparations classiques de poissons frais, fruits de mer et viandes premium. Les menus du dîner et du souper, et le brunch du dimanche, les saveurs éclectiques et produits locaux durables, qui sont tous complétés par les goûts de Jake et son superbe emplacement sur le sable. Le Spécial du Chef en soirée est une création de saison qui présente les meilleurs fruits de mer, viandes et produits disponibles. De plus, par le programme Legacy of Aloha, Jake's Del Mar fait don d'une partie des Spéciaux du Chef à la Banque alimentaire de San Diego.
An essential stop in San Diego for Southern California Mexican Cuisine.South of Nick's Mexican Kitchen & Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking. Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.
