Madison Wine and Tap Room is a local upscale destination featuring a sommelier curated wine list, mixologist crafted cocktails and a world class beer menu. Our chef's menu features fresh and locally sourced ingredients as well as high end imports.Join us for Happy Hour : Tuesday - Friday from 4pm - 6pmMadison Wine and Tap Room is now serving Brunch on Sundays from 11am - 3pm! Or come in and watch the game and enjoy a drink and our world class pizza from 3pm - 8pm.
Morristown Sophistication~ Our mission here is simple; to bring a sophisticated yet comfortable gathering place to Morristown. Offering fresh ingredient driven food, complimented by our inventive specialty cocktails, which combine fruits and herbs with the newest and best spirits. We strive to provide an array of fine wine at reasonable prices often paired back to our menu items. Our craft beers change seasonally and are complimented by a large selection of bottled brews.The small plate concept allows for you to experience a variety of dishes and tease your palate.Come relax in our comfortable lounge, hang out at our 14 seat high top copper communal table, belly up to our spacious bar or cozy up in our dining room banquettes. Your time here is about atmosphere, food, drink and fun!
Currently open for outdoor and limited indoor seating, takeout or delivery. Lunch 12-3pm Tues - Fri, Dinner 5 - 9pm Tues - Thurs, 5-10 Fri and Sat, 4-9pm SunCall or check our instagram (fin_summit) for details.Quick note: Please make sure when making a reservation that you choose regular/standard if you want indoor seating and choose outdoor for Maple Street seating. Notes in your reservation are not guaranteed to be honored (Standard/Regular seating with a note requesting Outdoor seating) if we are completely booked at time of reservation. If outdoor seating is not an available option when you are making a reservation, it is probably due to the outside being completely booked. As always, please call the restaurant if you have any issues. Fresh Seafood and Raw Bar located in the heart of Summit. We highlight seasonally conscious dishes and weekend long Sushi specials. BYOB
Célébrant ses 40 ans, le Nero's Grille continue d'être l'un des établissements de restauration les plus populaires du nord du New Jersey. Les ingrédients les plus frais et de la plus haute qualité sont combinés avec une atmosphère familiale confortable et un service qui vous fait sentir comme un membre de la famille. Le Nero's est devenu le lieu de choix dans la région pour voir et être vu. Trois salles à manger séparées et un patio extérieur (ouvert selon la température) fournissent une intimité chaleureuse et sans prétention dans laquelle vous pourrez profiter d'une cuisine américaine et italienne de haute qualité à prix abordable. Le grand bar bourdonne d'énergie tandis que les amis se rassemblent autour d'un martini ou d'un verre de vin provenant de la liste primée du Nero's. Des salles privées sont également disponibles, et le personnel dédié aux banquets est reconnu pour rendre tout événement spécial extra spécial.Après quatre décennies, la famille entière du Nero's continue à être très fière d'offrir à tous les clients, anciens et nouveaux, un accueil aimable, un excellent repas et sa sincère reconnaissance.
At Chef Fredy’s Table you’ll experience the food and service of a fine dining restaurant with just enough touch of casual.From the moment you step through our doors, the titillating aroma drifting from our kitchen will seduce you towards a seat at one of our tables. The methodically designed interior that surrounds you will add the memorable touch to any special occasion be it a first date, rehearsal dinner, or 50th anniversary.For years Chef Fredy’s Table has received spectacular reviews by prestigious publications like The New York Times, The Star Ledger, The Daily Record, and NJ Monthly. With the cool silverware brushing at your fingertips, that favorite bottle of wine you’ve been hiding in your cellar and our unique flavors within your grasp, all you have to do is dig in and enjoy. Our staff will ensure your experience with us goes even better than expected because when you’re at Chef Fredy’s Table, you’re family.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
At Par 440 Restaurant and Lounge on the East Orange Golf Course in Shorts Hills. You can indulge in a wide variety of fresh foods. Like brick oven pizza or sushi prepared fresh by a master sushi chef. Relax and enjoy a cocktail at the bar with friends and coworkers during happy hour or Watch the big game on one of 17+ large screen HDTVs. Host a private party. Or join the fun on the weekends with dinner and live entertainment.
Laid-back luxe. Experience delightful dishes in a casual, contemporary atmosphere at THE NM CAFE® SHORT HILLS. Muted lighting and understated, modern decor create the perfect environment for a midday retreat. Whether dining with a group or simply ordering upscale take-out, expect delectable food and exceptional service that is synonymous with Neiman Marcus.Let THE NM CAFE® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
THE dining room at Hilton Short Hills Hotel - All of the charm… without the formalityThe renowned casual restaurant, 'THE dining room’ at the Hilton Short Hills hotel is open for breakfast and lunch with a more relaxed, casual dining experience, suitable for special occasions or business gatherings. Led by Executive Chef Richard Kennedy, our team of experienced chefs have created a contemporary American Bistro menu, sourcing Certified Angus Beef, small-plate portions, local ingredients and delectable homemade desserts. In addition to our new menu, house specialties are offered daily including wine pairings from our wine list. In keeping with the fresh, sophisticated style of the menu, the room has been enhanced with striking artwork by local artist Jim Inzerro, bringing a vibrancy to the space.
