Dine with us under the stars next to Kalapaki beach and enjoy regional cuisines with fresh island fish and delicious steaks. Mouthwatering Pupus and luxurious hand made cocktails.
Naupaka Terrace is located inside Outrigger Kaua`i Beach Resort & Spa, where our dining room is complemented by the oceanside garden setting. We aspire to be Kauai’s next great destination restaurant, celebrating the bounty of the island & its diversity of cultures & cuisines. With a strong focus on local farms & purveyors, our menus reflect familiar ingredients & classic Hawaiian dishes and preparations, from an elevated & sophisticated point of view. Our beverage program complements the food, with a modern interpretation of classic cocktails, local beers and "zero proof" libations, along with an approachable wine list featuring labels from around the world. Visit our website to see our menus.
Le chef réputé et lauréat du prix James Beard, Roy Yamaguchi, a ouvert le restaurant Eating House 1849 au centre commercial The Shops à Kukui'ula. Nommé d'après l'un des premiers restaurants construits à Hawaï par un homme d'affaires portugais, Peter Fernandez, l'Eating House rend hommage aux restaurants populaires du milieu du XIXème siècle, qui se sont appropriés les saveurs provenant des diverses communautés de l'île.
Living Foods aims to bring the Kauai community healthy food choices, upscale groceries, and a fun, casual café and restaurant environment for Kama’aina & Tourists alike to gather. At Living Foods, Ohana means bringing guests together around high-quality and socially conscious products and ingredients on a daily basis. Living Foods features a fully-stocked grocery with ready-made to-go items as well as more permanent fixtures for weekly grocery needs. Living Foods café features coffee and fresh baked goods, and is open daily. The all-day restaurant at Living Foods will feature breakfast, lunch, and dinner, highlighting menu items such as Fried Rice, Bibimbap, Aguachile, and Smash Burger and is open from 7am to 10pm. Whether just enjoying Kauai for a week or more permanently, Living Foods is a community where guests can reliably source quality products to feed themselves and their families. At Living Foods, we are always celebrating the craft of Aloha.
I'm humbled to present to you my newest creation: Table at Poipu. Here, I will be sharing some of my favorite recipes developed through the years, always with my favorite culinary quote in mind; "quality ingredients served simply". by CHEF GORDON
Moa Moa, is home to American, Hawaiian fusion, Pacific-Rim inspired faire. We focus on fresh seafood dishes. Our lanai seating provide sight-lines to our vast ocean views at the Sheraton Kauai Coconut Beach Resort.
E Komo Mai welcome to Hapa KauaiOur signature dishes included the award winning G special ramen, Ahi Poke Nachos and Karaage Japanese fried chicken. Ingredients are sourced locally from small growers and farmers including Koloa Farms free range organic brown eggs. Hapa was founded in Portland Oregon 2013 where its sister restaurant has received numerous accolades and recognition as one of Portland’s top ramen shops.” We are humbled and blessed to share our style ramen and Japanese/Hawaiian inspired cuisine with locals and visitors to the Garden Isle.”Please join us for signature cocktails whiskey sake ramen and much more.Private Dining EventsCelebrate your special occasion with us in our air conditioned private VIP dining room. We have seating up to 25 persons; please contact us at haparamenkauai@gmail.com for more information.Aloha
Enjoy American cuisine with a touch of Hawaiian flair at the Garden Grille Restaurant & Bar, our delicious restaurant and bar at the Hilton Garden Inn Kauai Wailua Bay. We are currently serving up gourmet dishes for breakfast. Looking for something different to do on Kauai? We are the home to Ahi Uila Dinner Fireshow, with flickering tiki torches and warm tropical breezes, experience an unforgettable show every Tuesday & Friday evening, visit us at www.hgikauai.com for further information and tickets available.
