Situé dans le magnifique quartier historique et résidentiel de Kingston, le Canard Enchaîné sert une merveilleuse et authentique cuisine française dans une ambiance conviviale et charmante. «Portez la fourchette à votre bouche et imaginez que vous êtes en France», a écrit à son propos le «New York Times». Vous n'avez plus qu'à laisser le chef Jean-Jacques et son personnel accueillant vous emmener dans un voyage culinaire! Les spécialités comprennent les escargots à l'ail, le confit de canard, la soupe à l'oignon, élue meilleure de la vallée de l'Hudson, et bien plus encore!
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
Veuillez noter que les réservations ne sont disponibles que pour le souper dans la salle à manger. Les places pour le service du dîner, ainsi que les places au bistro et sur la terrasse sont attribuées selon la logique du premier arrivé, premier servi.
D'origines lointaines, les saveurs du monde entier se rencontrent et s'entremêlent ici, à votre table. À partir d'éléments à la fois historiques et éclectiques est créé quelque chose de surprenant, de frais et de dynamique ; des plats qui raviront à la fois corps et âme. Grâce à son engagement envers l'utilisation de produits locaux, Terrapin rend hommage à l'abondance des produits de la vallée de l'Hudson depuis 1998.
Wood-burning ovens and ingredients sourced from nearby farms are the centerpieces of River Pavilion - Hutton Brickyards' open-air restaurant located on the banks of the Hudson River. By daylight, sunset and starlight, guests enjoy a pageant of clouds, color, and activity on the water. Enjoy a cocktail in our lounge and then a delicious meal near one of our many fireplaces. Lose track of time and enjoy course upon course of elevated cuisine inspired by the Hudson Valley’s bounty.
Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. Our restaurant serves lunch and dinner seven days a week year round and Brunch on Sundays. Dining is in several separate dining rooms and a garden greenhouse. We also cater to banquet, wedding and private parties.
Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the bounty and seasonality of the Hudson Valley, accompanied by classic libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Wednesday through Saturday, from 5pm - 9pm, with no reservation required. On Wednesdays, we are proud to feature local musical acts as entertainment for our weekly Hutton Hangout program, with free entry for all!
