Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
Après six années fructueuses au sein du restaurant Abby Park de l'East Milton Square, les partenaires ont cherché à agrandir afin de partager leur concept italien attrayant au cœur d'une ambiance détendue et sophistiquée. Ils ont découvert le cadre idéal et ont insufflé dans le même temps une nouvelle énergie à un bâtiment historique.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
Delicious American bistro menu with international influences. Cocktails and drinks to cheers all day and night. But the best part? The great time that you and your party are going to have in a place design to gather.
Located in Legacy Place in Dedham, MA, Liberty & MAIN is a classic American bistro featuring an interactive bar and seasonal outdoor patio. Locally owned and operated by restaurant veteran and former CEO & President of The Smith & Wollensky Group, Michael Feighery, our menu features only the freshest, locally sourced ingredients. Dishes represent both American bistro classics and new favorites crafted and presented in an imaginative and thoughtful manner by restaurant Executive Chef, Doug Brown. Our signature Grilled Peanut Butter & Bacon is a dish you do not want to miss!
L'Abby Park est un restaurant idéalement situé à East Milton Square et spécialisé dans la cuisine américaine moderne faite des meilleurs ingrédients et fruits de mer. Premier restaurant à Milton (Massachusetts) doté d'un bar complet depuis les années 1800, l'Abby Park est l'endroit idéal pour organiser des évènements spéciaux ou des rassemblements spontanés. La salle Adams est disponible pour des réceptions privées et peut accueillir jusqu'à 35 personnes. Entièrement personnalisable avec un téléphone de conférence et doté d'une télévision à écran plasma discrète, la salle Adams est idéale pour des rendez-vous personnels ou professionnels.
Granite Links boasts three distinct restaurants throughout the year: The Tavern, open year round for lunch and dinner, and two seasonal patio bars Crossing Nines and the Links open spring through fall.
Del Frisco's Grille Westwood is a stylish, modern restaurant with a vibrant ambiance where life is celebrated around the table. Boasting premium American classics infused with fresh, seasonal ingredients, the thoughtful menu created by Chef Shawn Quinn features Del Frisco's Prime, hand-cut steaks, freshly-caught seafood and craveable, shareable dishes such as the signature Cheesesteak Eggrolls and newly added Artichoke Beignets. With an award-winning yet accessible wine list and hand-crafted cocktails, Del Frisco's Grille takes guests through a social culinary journey with each experience, no matter the occasion.