With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Kiss Restaurant, Houston's original Vibe Dining Experience, brings an unparalleled combination of an elevated dining experience with weekly events and curated entertainment. A robust beverage program includes specialty cocktails, an extensive wine list, and champagne magnums served in sleek sexy contemporary interiors. The Cle' Group's 5th venue concept, in partnership with Prophet Hospitality Group. Available for special events and large party reservations.
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Célèbre et apprécié pour ses poissons, son gibier, ses steaks et ses viandes, le Rainbow Lodge vous propose le dîner, le souper et un brunch le dimanche. Donnette Hansen, la propriétaire, prête une attention particulière aux détails qui se manifeste partout, du cadre au style cabane en bois aux terrains paysagers, en passant par les menus changeant selon la saison. Astuce : choisissez le dîner d'affaires de 15 USD pour 3 repas, ou dégustez le délicieux menu au souper, sophistiqués, mais pas trop nourrissants ! Les spécialités au menu incluent du vivaneau au risotto, du filet de bœuf grillé, du homard Thermidor classique, ainsi que du canard Gumbo fumé. Les chefs vétérans préparent du poisson, du sanglier, du canard, de la caille, de l'élan et du bœuf. En outre, le potager de 278 m2 du Lodge regorge de nombreux légumes anciens et des herbes pour accompagner les plats spéciaux. Les amateurs de brunch pourront profiter d'un souper décontracté sur une terrasse et déguster des œufs mimosas pour 2 USD. Si vous soupez le dimanche, les verres de vin vous seront proposés à moitié prix. Enfin, le bar organise des concerts le vendredi soir.
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Savoir is a chef-driven restaurant with an expansive wine program, beautiful ambiance and a service team with a focus on genuine hospitality and creating great experiences for our guests. Chef Robert Hebert brings the freshest ingredients to the table in a simple yet modern way. We want you, our guests, to be able to enjoy dining with us as your weekly go-to neighborhood spot and any special occasions!
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
• Southern american • Upper Kirby / Shepherd Corridor
Réservé 38 fois aujourd'hui
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
