Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:Lobster Bisque, Clam Chowders & French Onion SoupThe Wagyu BurgerBeef Wellington served with pomme purée, haricot verts, and bordelaiseFluke Meunière: A zesty and flavorful dish with peanut chile crisp Moules Frites: Fresh mussels offered in three unique stylesThe famous Essex Lobster & Beet Fusilli
Fondée en 1983, l'exploitation viticole Chamard Vineyards est l'une des premières à avoir proposé des circuits œnologiques dans le Connecticut. Situé entre le détroit de Long Island et le fleuve Connecticut, le Chamard bénéficie d'un microclimat marin unique idéal pour la culture de cépages européens tels que le Chardonnay, le Riesling, le Gewürztraminer, le Cabernet Sauvignon, le Cabernet Franc, le Merlot et le Pinot Noir, lui permettant de produire d'excellents vins d'inspiration française sur la côte du Connecticut. Pour accompagner ses vins, la ferme du Chamard travaille en partenariat avec les cultivateurs et producteurs de la région pour proposer une cuisine gastronomique mettant à l'honneur l'agriculture locale.
The Lobster Shack is located on the beautiful Connecticut shoreline in East Haven. If you're searching for Connecticut's Best Lobster Roll then visit us!
At Saltbrick Prime we are committed to sourcing the finest ingredients and unparalleled attention to detail with a menu that showcases the best in prime steaks and seafood, featuring beef dry-aged with our U.S. patented process. The elegant ambiance, impeccable service, and expertly crafted cocktails add to the overall experience, making Saltbrick Prime the go-to choice for any special occasion or night out.
Lockworks Tavern isn't just your neighborhood tavern; it's an experience unto itself, a destination for those seeking something beyond the ordinary. Situated at the crossroads of tradition and innovation, the tavern captivates with a blend of rustic charm and modern flair. Here, conversations flow freely and your glass is always full.
The mission stays the same though. Good food ties us to the memories and the people we love. I share the memories and the food I love. 3 years ago I started a little food truck breakfast in a little bar parking lot, today we call that parking lot ours and that little bar, is now Little Riggs.
What does home feel like? In our welcoming space, we craft a variety of delicious comfort food dishes to give you that feeling every time you visit. Comfort foods with a twist and nothing but local support is our specialty!
