Join Ruby De Noche for an intimate dining experience like no other. One of Hendersonville North Carolina's most beloved restaurants, Never Blue has been born anew in Flat Rock, NC. Ruby De Noche is Chef Jesse Roque's newest venture with business partner Lesley Milhas. They welcome guests to enjoy contemporary American, globally influenced cuisine, warm hospitality, and unparalleled service. The dining room is colorful-chic and whimsical with a romantic-sultry vibe.Chef Roque was NC Chef of the Year in 2017 and has worked with Milhas at the helm of the legendary Never Blue for the last 10 years. In this new venture, they offer creative and delicious small plates and an extensive, top shelf craft cocktail list. Ruby De Noche is located in Flat Rock Commons adjacent to the Flat Rock Cinema.18+
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
Une cuisine raffinée, du vin et des boissons, le tout vous est offert avec une rare hospitalité. L’équipe fait de son mieux pour vous faire passer un agréable moment, ce qui est tout aussi important que l’excellente nourriture qui vous servie. Une grande partie de la technique culinaire française classique est la pierre angulaire de la nouvelle cuisine américaine, ce qui permet un véritable mélange de cultures, d'ingrédients et de techniques. L'idée d'appliquer les sensibilités modernes aux recettes traditionnelles est alléchante. En cuisine, de délicieux ingrédients sont utilisés et traités avec le respect de l'endroit d’où ils proviennent, de la manière dont ils sont manipulés et les personnes auprès desquelles ils vont être servis.
