South Bay Fairfield (formally 55 Wine Bar & Wood Grille) is the creation of the Siguenza family, owners of JS Restaurant Group.Our concept was designed to bring to Fairfield a place where people could find the ideal meeting place where everyone feels welcome and leaves feeling satisfied. Enjoy delicious Modern American cuisine with a Mediterranean flare, ample options for seafood and homemade pasta dishes, small plates and shares, a generous selection of fine, affordable wines, as well as a full bar. We are committed to serving delightfully satisfying, savory dishes paired with wines that complement the palate. South Bay Fairfield is the ultimate dining experience.Private diners & events please contact - Nube Siguenza 203-243-9249
Ryebird is a dining experience in the heart of downtown Fairfield, specializing in affordable New American cuisine and a curated cocktail and bar program. Ryebird is a classic upscale neighborhood joint with carefully curated music and lighting, the ambiance evolves throughout the day. Ryebird is more than just a place to eat – it’s a vibe. Whether joining up with friends, or just wanting to chill. Ryebird is the perfect spot. A 3-minute stroll from the Fairfield train station, next to Sacred Heart Community Theater, steps away from the FTC, a premier live music venue with multiple stages. An all day menu has expertly prepared seafood, chicken, salads, sandwiches and pasta to mouthwatering steak specials and daily pre-fixed items that are sure to satisfy any craving. Our drink menu is equally impressive, with creative cocktails that perfectly complement your meal. Come in to enjoy a meal with friends or savor a quiet moment alone. Grab a drink or take your favorites to go.
Venez partager un plat local, issu de l’agriculture biologique, en famille ou entre amis, et créer des souvenirs inoubliables dans ce cadre charmant, qui vous permettra de vous installer aussi bien à l’intérieur qu’à l’extérieur. L’équipe du restaurant se démène pour mettre en avant un environnement qui reflète le cycle des saisons, ainsi que la communauté de Westport. Pour ce faire, le personnel travaille aussi bien sur l’esthétique que sur la gastronomie.
Le restaurant Artisan propose une cuisine de la ferme à la table inspirée par la nouvelle Angleterre. Situé à côté du nouvel hôtel Delamar Southport, l'Artisan vous fera profiter d'un menu et d'un environnement raffinés et décontractés.
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required). Outdoor Dining - Patio will reopen September 2023! Perfect for football season
Located downtown Bridgeport CT, 29 Markle Ct. Awarded "Best New Restaurant 2023" by the Connecticut Restaurant Associations "CRAZIES Awards". Upscale New American Cuisine, focused on local, coastal ingredients and smoked methods of cooking. Exec Chef, @chefdamondaye.We gladly accept walk-ins at the bar on a first come first served basis. A 15-minute grace period is allotted to your arrival time should you run late. After 15 minutes your reservation will be released and offered to guests on our waitlist. All guests must be present to be seated. Tables are reserved for one & half hours. For parties of 6 or more, a $25 per person credit card hold is required to confirm your reservation. No shows and or unconfirmed cancellations risk forfeit of held funds. If you would like to book a catering event or a reservation for a larger party (8+), please send an email to restaurant@29marklect.com. All larger party requests must be confirmed and require a credit card. Thank you.
Price per person:$200 / $275 with beverage pairing.Reservations – 100% paid in advance, excludes sales tax and 22% service fee.Chef Brian’s Seasonal Pop-Up dining event celebrating his love and passion for exploring new food and culture throughout the globe, transporting you to a new culinary destination and adventure every season throughout the year.https://www.fullhousehg.com/bana
Welcome to Gather Tap and Tavern. Located on the corner of State and Main in Bridgeport CT. Gather offers an array of food, an ever changing beer menu as well as a full list of spirits and wine. Get the friends and family together in our socially distanced indoor eating environment. Come to Gather and let us show you a great time!
Le Cottage est le nouveau restaurant du chef Brian Lewis, accueillant et chaleureux, il se distingue par son attachement à la communauté locale et l'influence des artisans fermiers et agriculteurs de la région. La cuisine américaine créative du chef Brian a inspiré des plats maison associant des cultures et des techniques du monde entier. Les spécialités, les vins et les cocktails originaux siéent parfaitement à l'accueil chaleureux et au cadre confortable. Pour un moment mémorable, ce restaurant privilégie les meilleurs ingrédients de saison issus de productions reconnues.
