FOR OUTDOOR DINING PLEASE CALL 610-294-9595Located between the Delaware River and Canal in Bucks County, the Golden Pheasant Inn offers fine dining and luxurious accommodations in a truly picturesque setting. We are only one hour and thirty minutes from New York City or Philadelphia, and only 25 minutes north of New Hope, PA.The Inn had previously been family-owned and operated for over 30 years by the Faure family. Jack Thompson, of the Thompson Organization and the Black Bass Hotel, purchased the Golden Pheasant in July of 2019 and plans to reopen in the new year. We look forward to welcoming you back to the Golden Pheasant Inn!
Le Black Bass Hotel sert une variété de plats délicieux. Le restaurant, avec une vue imprenable sur la rivière Delaware, est ouvert du lundi au dimanche. Vous pourrez manger en plein air, si le temps le permet, sur le quai situé le long de la pittoresque rivière Delaware. Venez profiter de tout, du déjeuner au dîner et au souper, en passant par le fabuleux brunch du dimanche!
Que vous mangiez dans le restaurant, à l'extérieur sur le quai, dans la confortable Lantern Lounge à prendre un café ou un cocktail, ou confortablement installés dans la taverne, l'équipe est confiante que vous trouverez la nourriture et les environs à votre goût.
Le Black Bass est le parfait décor de charme dans Bucks County pour profiter d'une expérience hautement gastronomique, de plats plus simples dans la taverne ou d'une fin de semaine luxueuse dans l'une des magnifiques chambres. S'il vous plaît appelez pour les groupe de 5 personnes ou plus.
Burgers & Beer, Lobster & CheerThe Plumsteadville Inn has once again established itself as one of Bucks County's favorite places to frequent. The Plum takes pride in being the place for all occasions. Whether that be date night, family gathering, to watch the game, or for a special occasion, The Plum has the atmosphere and menu to cater to every one.Check out our feature on America’s Best Restaurants! https://www.youtube.com/watch?v=XgMX4Zq5ll0&t=1s
Located in its original stone structure the Riegelsville Inn is the epitome of exemplary dining in a relaxed and welcoming atmosphere. The menu at the Riegelsville showcases superior American cuisine featuring uniquely paired ingredients always prepared from scratch. Join us by the fire for an unforgettable, historic experience!
Christopher Hirsheimer and Melissa Hamilton—the women behind Canal House Station—are cooks, writers, and artists. In 2007 they founded Canal House, which includes a publishing venture and a culinary, photography, and design studio. Their cookbook "Canal House Cooks Every Day" received a James Beard Award in 2012. In 2019, Christopher and Melissa opened Canal House Station, a hidden gem tucked into an elegantly restored 1870s train station on the banks of the Delaware River in Milford, NJ. Their idiosyncratic, modern American cuisine is inspired by local ingredients that are ripe and in season in Hunterdon and Bucks County. They are two women, cooking together, and sharing their love of gathering people around the table to eat good food. They have been nominated twice for a James Beard Foundation “Best Chef: Mid Atlantic” award.Canal House Station offers "Sunday Dinner" every Sunday. It is available for Private & Corporate Events, and Celebratory Gatherings throughout the year.
The Pittstown Inn, a restaurant with 300 years of history now has a new lease on life. Join us for the freshest of contemporary gourmet dining for lunch, dinner, or a special night on the town. And ask about our private dining room for parties or meetings. A friendly bar, comfortable ambiance, and welcoming staff are waiting for you just down the road in Pittstown, New Jersey.
Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Executive Chef, Lance Knowling, has created a menu that is a celebration of seasonal ingredients, emphasizing locally sourced produce, meats, and seafood. It blends his Kansas City heritage with his classical French training and extensive experience running some of Manhattan's most influential restaurants. Main course choices may include Tender Braised Beef Short Ribs with soft polenta, roasted carrot and shallot, and a blackberry red wine reduction or a pan-seared duck breast with a cherry reduction.Whether a special occasion, romantic dinner, or simply looking to enjoy fine cuisine, Northridge promises a memorable evening out.
