Le Brighton Bar & Grill est un restaurant contemporain, lumineux et dynamique servant le meilleur de la cuisine américaine. La nourriture est fraîche, pleine de saveurs audacieuses et présentée de façon attrayante. Le personnel est attentionné, amical et désireux de faire de votre visite un moment inoubliable. Avec l'attention particulière qui est portée aux détails, votre repas est satisfaisant à coup sûr. Le slogan du restaurant, souligné dans son énoncé de mission et appliqué tous les jours, est « Toujours une évasion. Toujours l'unique Brighton Bar & Grill ». Allez-y pour vivre une expérience qui dépassera vos attentes!
The Reserve Brighton is Livingston's Premiere Fine Dining Restaurant featuring Prime Steaks, Fresh Seafood, Craft Cocktail Bar & Extensive Wine List to Indulge Every Palate. We are located in the heart of Downtown Brighton on Main Street. Happy hour goes Monday through Friday from 3pm until 5pm. Happy hour is walk in only
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Brentwood Grille is a modern American restaurant offering hand-crafted cuisine, an inviting atmosphere and a lively bar, with our goal being to provide a consistently superior dining experience. Located in Novi on Grand River just east of Novi Road, we pay homage to our past by keeping a number of the Steve & Rocky's signature menu items available to our guestsOur menu offers a selection of American classics using the freshest seasonal ingredients, carefully prepared by our experienced staff, including local favorites like the grilled ribeye steak, Chicken 'Cordon Blue', Lake Perch sauté with spinach & hazelnuts, Barbecue Ribs, center-cut filet, and the Brentwood cheeseburger with house ground chuck and brisket.
Classé parmi les « 2011 Top 10 Best New Restaurants of Detroit » par les lecteurs du Hour Magazine
« Des plats élégants et bien réussis ».
- Sylvia Rector, Detroit Free Press
Dans la salle à manger chaleureuse du Toasted Oak, vous pourrez apprécier une cuisine exceptionnelle qui met en vedette des ingrédients frais de haute qualité et de provenance locale, tels que du poisson frais et des morilles. Toasted Oak Grill and Market est fier de vous proposer une grande gamme de produits achetés aux fermes et aux distributeurs locaux. Le menu en constante évolution s'inspire uniquement des ingrédients disponibles dans la région. Dégustez des spécialités de la maison telles que les assiettes de charcuterie faites maison aux légumes marinés et aux moutardes, ou la Porchetta primée. En plus de la terrasse spacieuse, le Toasted Oak dispose d'un cadre accueillant au décor sophistiqué et rustique conçu par le célèbre concepteur des restaurants, David Ashen.
A steakhouse is more than just meat. At No. Six Prime, our steaks are the stars of the show, but they're complemented by an assortment of other gourmet menu items, like our mouthwatering scallops and our delicious Pan-Seared Chilean Sea Bass. Whether you're celebrating, conducting a business dinner, or are just looking for a night out, No. Six Prime is the place for you. Need a private space? We have several private dining options, with an array of menu choices, any time of the day, and any day of the week. At No. Six Prime, we strive to provide the highest quality food with the attention to detail of fine dining, but in a welcoming and unpretentious environment. Comfortable Fine Dining. Call it our mission statement. it's the driving philosophy behind our food and service and we practice it in everything we do. Welcome to No. Six Prime.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
