Newly renovated restaurant is NOW OPEN! Stunning, (soon to be) award-winning, artisan Woodfire restaurant nestled within the St. Anne’s Club in Middletown, Delaware. Italian and Mediterranean fusion wood fire-kitchen with craft cocktail bar that combines locally-inspired, fresh, and creative food with refined artisan cocktails derived from only the highest quality ingredients. Expect high-quality food in a comfortable atmosphere, ambiance, and polished staff, striving to create a sense of ‘place’ and provide a great experience to all of our guests.
Blue Crab Grill in Newark, Delaware is known for offering a giant menu filled with seafood options. Though much of it is seasonal, you can always count on some items at Blue Crab Grill. For example, there is the steak and cake. You get a grilled beef tenderloin and jumbo lump crab cakes.
Another standby at Blue Crab Grill is the surf and turf. This includes a five-ounce beef tenderloin steak and a five-ounce lobster tail that is served stuffed with crab imperial. The crazy jambalaya is very popular as well. It comes with crab legs, crawfish, clams, mussels, scallops, chicken, shrimp and andouille sausage.
With a passion for southern comfort cuisine, and a refinement worthy of fine dining, Chef Tom and Chef Raheem provide a unique culinary experience to all. Through innovation, dedication, and some delectable food, new bonds and lasting memories will be formed; for together, we Forge.
Our property boasts a comfort zone with a unique, casual dining experience, appropriate for all ages, but most importantly, simply delicious mac and cheese. Mad Macs will be offering a mouthwatering selection of creamy and browned to perfection mac and cheese. The mac is on center stage, but not to be missed is the decadent hand-formed burgers, plump juicy wings and the homemade soups.Menu highlights include sHoRt RiB mElT: double layer of Gruyere & Americana cheese w/ short rib on Texas ToastwE bE JaMMiN: Tomato jam, bacon aioli, smoked gouda on an onion poppy rollfLaNk sTeAk SaLaD: 12 hour Marinated flank steak, avocado, red onion, grape tomatoes, crumbled gorgonzola & balsamic vinaigrette
