Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
La vision d'une cuisine à la fois abordable et élégante dans une ambiance de club social du chef Sean A. Wight a pris forme au Frog Hollow Tavern. Situé au niveau du pâté de maisons 1200 de Broad Street, cet espace est une interprétation moderne du « resto-bar » où des personnes de divers horizons apprécient de passer un agréable moment ensemble en profitant d'une atmosphère confortable, d'un service minutieux et d'une délicieuse cuisine à un prix abordable.
Le menu fait très largement honneur aux produits locaux et régionaux de saison, garantis de la meilleure qualité, et propose également des libations uniques qui animent le bar d'une ambiance vivante et sympathique.
La carte des vins, qui compte plus d'une centaine de vins raffinés, met l'accent sur des produits issus de la viticulture durable, biologique ou biodynamique. Le bar dispose également d'une offre diversifiée de scotchs, cognacs, bourbons et vodkas, ainsi que de cocktails classiques et de saison, élaborés avec des jus de fruits fraîchement pressés et des mélanges faits maison.
Abel Brown est un restaurant du sud et bar à huîtres niché dans le Centre Surrey à Augusta, en Géorgie. Le nom, tout comme le menu, est un clin d'œil à la célébration des racines culturelles mixtes. Authentiques et raffinés, les plats qui sont propulsés par les ingrédients sont préparés et servis de manière réfléchie, avec respect. Ici, on jumelle une cuisine du sud propre et moderne avec le charme et la tradition réservée pour une grande entreprise.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595... the flavor of Augusta.
Salt & Marrow Kitchen is located at the Crowne Plaza North Augusta Hotel. Our signature entrees are prepared on a unique artisanal wood-fired grill. The grilling technique brings out a deliciously unique flavor to the food. Start your dining experience with a selection of small-plate appetizers. Savor mouth-watering main course options, steaks, seafood, pork chops, and much more. Enjoy your favorite cocktails or a selection of fine wines by the glass or bottle. Salt & Marrow Kitchen offers a private dining room that seats up to 20 guests. An automatic 20% gratuity will be added to groups of 6 or more. Park at the City of North Augusta's garage on Railroad Ave. across from the hotel. The first 2 hours are free. For a unique experience, try our lite Dining Domes, for those wishing to eat outside. Seating for up to 6 guests with a $75/guest minimum. The domes are heated. Reservations are required. To reserve a Dining Dome call 1-(803) 349 -8401
Midtown Tavern, a local neighborhood bar & Grill serving great food in a casual atmosphere. We have a modern tavern-style menu from burgers to wings and everything in between. We also have signature cocktails, wine, and cold specialty beer selections that are sure to please.
Edgar's Above Broad (EAB) is a restaurant and entertainment venue on the third-floor terrace of the Augusta University Building at 699 Broad St., on the corner of Broad St. and 7th Streets in Downtown Augusta.The indoor-outdoor atmosphere features a custom Airstream-turned gathering oasis for delicious beverages alongside a bocce ball court, and a giant checkers board – plus, canopies, misting machines and heaters making it fit for any season in Georgia. EAB provides experiential learning opportunities for students in the School of Hospitality and Culinary Arts at Helms College, the career college sponsored by Goodwill of Middle Georgia and the CSRA. In addition to delivering a great experience for our guests, EAB is part of an organization providing a hand up for people to develop their God-given gifts through education, work and career development services. Your patronage helps build lives and families – one beverage, one meal, one event and one gift at a time.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
