Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30
Abel Brown est un restaurant du sud et bar à huîtres niché dans le Centre Surrey à Augusta, en Géorgie. Le nom, tout comme le menu, est un clin d'œil à la célébration des racines culturelles mixtes. Authentiques et raffinés, les plats qui sont propulsés par les ingrédients sont préparés et servis de manière réfléchie, avec respect. Ici, on jumelle une cuisine du sud propre et moderne avec le charme et la tradition réservée pour une grande entreprise.
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595... the flavor of Augusta.
Midtown Tavern, a local neighborhood bar & Grill serving great food in a casual atmosphere. We have a modern tavern-style menu from burgers to wings and everything in between. We also have signature cocktails, wine, and cold specialty beer selections that are sure to please.
Life is all about perspective, and it doesn’t get more inspiring, inviting, or invigorating than 6 South Rooftop Bar. Situated atop the historic Partridge Inn like a jeweled crown, 6 South is a destination within a destination, deserving of its own address. Stunning panoramic views of Downtown Augusta and an inspired menu of cocktails and small plates make gatherings large and small feel like special occasions. Discover 6 South and rise above the expected.
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
La vision d'une cuisine à la fois abordable et élégante dans une ambiance de club social du chef Sean A. Wight a pris forme au Frog Hollow Tavern. Situé au niveau du pâté de maisons 1200 de Broad Street, cet espace est une interprétation moderne du « resto-bar » où des personnes de divers horizons apprécient de passer un agréable moment ensemble en profitant d'une atmosphère confortable, d'un service minutieux et d'une délicieuse cuisine à un prix abordable.
Le menu fait très largement honneur aux produits locaux et régionaux de saison, garantis de la meilleure qualité, et propose également des libations uniques qui animent le bar d'une ambiance vivante et sympathique.
La carte des vins, qui compte plus d'une centaine de vins raffinés, met l'accent sur des produits issus de la viticulture durable, biologique ou biodynamique. Le bar dispose également d'une offre diversifiée de scotchs, cognacs, bourbons et vodkas, ainsi que de cocktails classiques et de saison, élaborés avec des jus de fruits fraîchement pressés et des mélanges faits maison.
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
