Chef Billy Chandler offers guests a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry. The intimate dining room is designed to be enjoyed by guests over the age of 12.
Located in the heart of downtown beautiful Block Island, The National Hotel Tap & Grille is the perfect place to enjoy a great meal or cocktail. Outdoor seating on our iconic Porch offers breath taking ocean views of the Old Harbor. Dog friendly dining available, please specify in visit notes if you are bringing a furry friend. Inside Seating is also available. We do not reserve fireside seating. Winner of the 2024 Block Island Chowder Cookoff! Lunch and dinner served daily, our diverse menu specializes in seafood, steaks & Island favorites. Inside and outside bar shows all sporting events and offers live entertainment on the Weekends during high season.Independently owned and operated the National Tap and Grille is favorite with locals and tourists
Kimberly's was established in June of 2014 in the former home of Harry's Restaurant. The people behind it have been mainstays in the industry, on Block Island and New England, for decades. We always strive for the freshest, most local ingredients. We have a wide variety of seafood dishes, fresh salads, steaks, and pasta dishes. In addition, Kimberly's has a large wine list, beer selection and full bar. We have indoor, outdoor and bar seating. Open Wed-Sun 5 - 8:30 You can make a reservation @kimberlysblockisland.com from 5 to 8:15 pm. For parties greater than 6 you must reserve by calling 401-466-8600. You must cancel 24 hrs in advance or a charge of $15/pp charged. Same if you make and cancel reservation on same day or no show.Kimberly's Catering can host large parties , the most sought after off-site caterer on BI (it's true, ask any local!).
At The Spring House Hotel, the kitchen utilizes produce picked from our very own gardens overlooking The Atlantic Ocean. Many of our dishes are created solely to utilize what is growing in our own backyard. We believe that simple, fresh ingredients create the best taste. Collaborating with Farm Fresh Rhode Island, we are able to source from local farmers and purveyors throughout New England. Whether you are joining us for a martini on the lawn, pizza on the veranda, or lobster on the patio, we look forward to providing you with a memorable experience.
The Barn is one of Block Island's best kept secrets. This unique dining venue features an open kitchen and a wood fired grill, which creates wonderful flavors that cannot be duplicated at home. As soon as you step into the Barn, you immediately feel welcomed. A combination of our culinary staff cooking right in front of you and the intimate ambiance creates a perfect evening. ** Reservations are highly recommended and credit cards may be taken to hold your time. A $100 charge will be incurred if a reservation is not canceled within 8 hours of your scheduled arrival time. This setting is designed for a quiet dining experience for adults and children above the age of 12 only. Respectful dress required. **Please be aware of booking counter top seating. Please know if you do make a "counter top" reservation, this will be at our Chef's Bar, which will be at bar stool height.
Our talented Executive Chef invites you to Restaurant 1879 to enjoy a dining experience unparalleled on Block Island. Relax and enjoy a romantic dinner while sipping a glass of wine from our extensive and Award Winning wine list.
Locally sourced produce and the freshest ingredients means excellent food that is exceptional in taste.We accept reservations on our website: blockislandoysterbarandgrill.com from 5 - 6:30 pm, after that it is first come first serve. Open5 nights/wk, closed Wed & Thu till closing 10/13. NOTE: We CANNOT serve you if you have a seafood/shellfish allergy. IF YOU RESERVE A TABLE OUTSIDE WE CANNOT GUARANTEE YOU WILL BE MOVED INSIDE DUE TO INCLEMENT WEATHER, THOUGH IT IS COVERED. For parties greater than 6, please call the restaurant reservation line to check availability @401-402-9225. If you don't cancel reservation 24 hrs in advance you will be charged $25/pp (same policy for NO SHOW). Closed for season 10/13/24.
The Landing at Champlin’s, a new seasonal restaurant, will offer fresh local cuisine set against the backdrop of the Great Salt Pond, perfect for an idyllic day on Block Island. Guests can choose from a selection of hand-crafted dishes such as New England clam chowder, fresh lobster rolls, steak frites, and more, paired with nautical inspired cocktails that can be enjoyed indoors or outdoors alongside the stunning waterfront views.