Ella's Fine Food and Drink est restaurant haut de gamme et décontracté d'origine américaine-française, mettant l'accent sur de délicieux plats faits maison dont vous ne pourrez plus vous passer! L'endroit vous propose des produits locaux, frais et de saison, tels que des poissons et viandes élevées de manière responsable. Leur approche est simple : laissez les meilleurs produits parler. L'équipe de Ella's, composée de profesionnels de l'hôtellerie, se réjouit de votre visite. Joignez-vous à eux pour profiter d'une expérience culinaire hors du commun. Profitez de la vie... Et mangez bien!
WHERE STARS ARE TREATED LIKE LOCALS & LOCALS ARE TREATED LIKE STARSThe Café is a concept born of our family’s belief that a community is stronger when it gathers to celebrate, discuss ideas, relax, and enjoy. Our unique downtown location and partnership with the newly renovated United Theatre will yield an endless number of these memorable experience opportunities for years to come. The design of our venue, menus and service are a proper mix of aspirational and comfortable.We are honored to be a part of this incredible region and look forward to having you join us.
Owl and Dove, a new full-service casual restaurant in Pawcatuck, Connecticut, serves brunch and dinner daily. The menu features creative dishes made with fresh, seasonal ingredients, as well as a curated selection of wine, beer and cocktails. Enjoy a meal in the warm and inviting dining room overlooking the Pawcatuck River or a beverage in the cozy bar.
The Tin Peddler offers culturally influenced contemporary American cuisine in a modern and stylish atmosphere. We are conveniently located 2.5 miles from interstate 95, 5 miles from Foxwood's Resort and Casino, and 7.2 miles from Mystic, CT. We are an owner operated establishment, providing our guests with a one of a kind culinary experience. After major renovations winter of 2024, we now proudly offer a 15 seat bar boasting the latest in craft beer, wine, and spirits. Visit our website for more details. Thetinpeddler.com
David Burke Prime est la steakhouse classique par excellence de New York. Vibrant et vaste, Prime propose des préparations classiques et innovantes des meilleurs steaks au monde, âgés sur place dans la salle de vieillissement brevetée, ainsi que des fruits de mer, des côtelettes et plus encore. Dans une ambiance rock & roll, avec une tour de plus de 6000 bouteilles de vins de renommée mondiale et un service professionnel et compétent, Prime vous assurera une expérience culinaire remarquable.
Situated within the Main Lodge at The Preserve Sporting Club & Resort, Double Barrel Steak offers both the public and overnight guests a rustic, inviting setting to enjoy modern American steakhouse-inspired cuisine. The seasonal menu is thoughtfully curated to provide an engaging and memorable dining experience. In homage to Rhode Island’s 'Ocean State' moniker, the restaurant features 'ocean steaks' such as swordfish, halibut, and tuna. Additionally, game dishes will appear seasonally, reflecting The Preserve’s outdoor spirit. For gentlemen, collared shirts are required, and no shorts or flip-flops are permitted. Double Barrel Steak is open to the public.
At Ocean House, our classic American Bistro menu invites guests and visitors to enjoy casual, seasonally inspired dishes. Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members-only Club Room and Club Terrace, the Bistro menu offers traditional brasserie fare with a New England flavor. Begin your morning with inspired breakfast classics, fresh pastries or a colorful spread inspired by the season’s bounty. For lunch and dinner, a selection of starters and entrees are simply prepared and presented, with an emphasis on fresh local meats and sustainable seafood.CUISINEA classic American brasserie menu with an emphasis on featured seasonal ingredients and traditional club specialty items including grilled meats and inspired sides. Cancellations within 24 hours and no-shows are subject to a $5 per person cancellation fee.
The Sugar Factory legend grows with the opening of our newest candy and dining emporium at Foxwoods Resort & Casino in Mashantucket, Connecticut. Our signature lineup of delicious desserts, outrageous cocktails and scrumptious entrees are inviting you to join us!With locations in some of the world’s most cosmopolitan cities, including Las Vegas, New York City, Bahrain, Chicago, Miami, Dubai, Orlando and Manila, Sugar Factory is known the world over for its celebrity-endorsed Couture Pops, which have turned sweets into the latest designer accessory. Iconic superstars including Kylie Jenner, Kendall Jenner, Britney Spears, Drake, Nicole Scherzinger, Kim Kardashian, Eva Longoria and Rupert Grint are just a few of the celebrities who have either endorsed or have been spotted with the sparkly lollipops. Sugar Factory’s loyal celebrity following has received widespread media attention from People Magazine, the Daily Mail, US Weekly, Entertainment Tonight, Extra and more.
The Shelter Harbor Inn offers deluxe comfort food in a traditional farmhouse setting in Westerly, Rhode Island. The Farmhouse Kitchen + Bar is a contemporary American restaurant with something for everyone. Located at the Shelter Harbor Inn, in charming Westerly, RI, Farmhouse Kitchen + Bar has a charismatic indoor and outdoor atmosphere boasting an eclectic mix of historic charm and modern polish. Sample the freshest of local farms and Block Island Sound bounties with upbeat, lime-lit dinners featuring a wide array of traditional dishes with signature twists.
Le The Restaurant at Weekapaug Inn propose un cadre confortable et intime, pour des repas mémorables toute la journée. En été, vous pourrez choisir une table sur la terrasse en pierre offrant une vue splendide sur les environs. En hiver, votre groupe s’installera à une table près de la cheminée au feu de bois. En toutes saisons, vous dégusterez des ingrédients frais et locaux du menu, des plats composés de produits de fermes locales, dont la saveur a atteint son apogée. Le menu propose une interprétation de la cuisine côtière de la Nouvelle-Angleterre, et utilise des ingrédients locaux traditionnels. Il respecte en outre la mer afin de créer une expérience culinaire unique et inoubliable.
