Meilleurs restaurants asiatiques (sud-est) à Changi
Prix
12 restaurants disponibles à proximité
Singapore’s Gin Khao Safra Tampines is a contemporary 168-seater restaurant blending the tastiest bits of Thai and Chinese cuisine. Led by Chang Wing Fai, the legendary chef brings his 40 years of experience in the hospitality scene to create creative renditions of traditional Sino-Thai dishes. Gin Khao opens its doors every day for lunch and dinner, offering soulful Thai dishes like Green Curry and Tom Yum Hotpot and MSG-free contemporary Chinese classics. Each dish achieves the perfect balance of sweet, spicy, sour and salty, with an abundance of seafood and vegetables sourced fresh from Jurong Fishery Port. The cosy private dining areas and large round tables makes this Tampines Street destination a no-brainer when it comes to choosing a restaurant to celebrate special occasions.
The East Coast of Singapore is known as a haven for Indian food, and once you try Chat Masala you will know why. Employing tasteful colour combinations in a modern setting, with contemporary art adorning the walls, you get the idea this restaurant is not resting on the laurels of standard Indian fare. Instead, classic favourites are taken and twisted by passion, care and fresh ingredients into their perfected versions - Chat Masala is not trying to reinvent the wheel, they are just improving it. Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.
Did somebody say hot pot?! Singapore’s obsession with Thai hot pots runs deep, so it’s just as well that Soi Thai Soi Nice has gotten a second outlet located in Seletar Mall. This Sengkang West Avenue eatery has a whole range of fresh ingredients including roasted pork, tiger prawns and crayfish all submerged in a homemade, army-style Tom Yum broth hot pot that is just bursting with authentic Thai spices and flavours. Or if you want something a bit different, why not choose from other dishes such as kho moo yang of grilled pork neck and hor mok ma praw with steamed egg and otah stir fried with fresh seafood served in a coconut shell at this Sengkang spot? Book a table now and beat the crowds!
Basil & Thyme in Singapore is a stunning Thai restaurant that serves an array of classic and contemporary dishes – including some western fusion – to create a dining experience that’s not to be missed. Located on East Coast Parkway in Marine Parade, Basil & Thyme also offers a fantastic beach view, and as if that wasn’t enough you will find a top-quality micro-brewery and live music space attached to the restaurant so that no matter what you’re in the mood for Basil & Thyme has got you covered. So what are you waiting for? Grab some friends or a special someone and head on over to Basil & Thyme on East Coast Parkway Today!
$$$$Prix : raisonnable
• Southeast asian • Geylang
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. Making the jump from traditional Singapore zi char eatery to full-blown seafood restaurant was easy for Yi Jia South Village, whose premises along MacPherson Road match its dishes in terms of style, colour, and presentation. Located in the heart of Serangoon, not far from the junction with Paya Lebar Road, Yi Jia South Village Seafood Restaurant is home to a number of iconic dishes unique to the restaurant. The prawn balls in honeydew, for instance, use wild-caught ang kah or banana prawns with a sauce made from honeydew melon served in the melon itself. Yi Jia has struck the perfect balance between elegance, quality and family-friendly restaurant practice, so reserve your spot today.
Wan He Lou Singapore is where to head for authentic Chinese fare at prices that won’t break the bank. You’ll find Wan He Lou on Maude Road, about equidistant between Lavender and Jalan Besar MRT stations, where the menu is laced with quality and features award-winning dishes like the chef’s signature lobster porridge as well as crocodile soup, salted egg yolk crab and much more. Open for lunch as well as dinner, Wan He Lou Singapore is impossible to miss owing to its gorgeous exterior and an interior that is cosy and always welcoming. This is one not to miss so be sure to reserve ahead of time if you want to snag a table.
Pok Pok Thai Kitchen Singapore is a relaxed spot that happens to be home to some of the most flavoursome dishes in Ang Mo Kio. Situated on Ang Mo Kio Avenue, this casual eatery specialises in authentic Thai cuisine cooked with high-quality ingredients. You’ll find a wide range of meat, seafood and vegetarian dishes on the menu, including curries, soups, noodle dishes and plenty more besides. Popular among locals, this is perfect for relaxing over a delicious plate of Thai food and catching up with friends or family. So if all this sounds like your idea of a good time, reserve a table at Pok Pok Thai Kitchen in Ang Mo Kio.
Vatan Se in Singapore is a welcoming Indian eatery with an extraordinary passion for gastronomy. Prominently located on Tanjong Katong Road, this Marine Parade dining out venue strives to bring guests authentic Indian flavours; some well-known and popular, some traditional and some contemporary. Incredibly proud of the concept ‘food from home’, the team of chefs here serve up authentic Indian curries, breads, salads and small bites that are prepared with the best ingredients available and with no MSG or artificial food colouring. In other words, just as you would cook food at home. Bringing the true flavours of Indian cuisine to Singapore’s foodie community, Vatan Se is a rising star on the city’s dining scene. Be the envy of your friends and secure yourself a table reservation today!
RCS Sports Bistro is a relaxing spot for Western and Thai food alongside a few rounds of pool or darts. What could be better than that? The kitchen is led by the very experienced Chef Dennis, as well as Chef Aui Waraporn who has graduated from more than a few Thai cooking schools. The result of such a partnership is delicious, casual fusion food that Singaporeans can’t get enough of. You’ll find RCS Sports Bistro on Joo Chiat Road in, well, Joo Chiat, just off the main E Coast Road. It’s well worth arriving having made a reservation in advance, though, as the welcoming, chilled atmosphere here means tables don’t stay free for long.
Dear diners, please be aware that the pagoda steamboat is only available after 11:30am. Thank you. Gourmet appetisers, burgers, pagoda steamboat and a wide range of Western main courses await you at the Halal-certified Flame Cafe, where artisan dishes and homestyle classics are made healthier, fresher and without flavours or additives. This Paya Lebar restaurant is redefining the concept of fast food and inside the sophisticated space you’ll be met with light, fine service and some of Singapore’s most inspired cuisine. Found on the first level of the Centro Bianco Building down Upper Paya Lebar Road, Flame Cafe is just steps from Tai Seng MRT station for your travelling convenience.