Meilleurs restaurants asiatiques (sud-est) à Bedok
Prix
36 restaurants disponibles à proximité
The East Coast of Singapore is known as a haven for Indian food, and once you try Chat Masala you will know why. Employing tasteful colour combinations in a modern setting, with contemporary art adorning the walls, you get the idea this restaurant is not resting on the laurels of standard Indian fare. Instead, classic favourites are taken and twisted by passion, care and fresh ingredients into their perfected versions - Chat Masala is not trying to reinvent the wheel, they are just improving it. Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.
Basil & Thyme in Singapore is a stunning Thai restaurant that serves an array of classic and contemporary dishes – including some western fusion – to create a dining experience that’s not to be missed. Located on East Coast Parkway in Marine Parade, Basil & Thyme also offers a fantastic beach view, and as if that wasn’t enough you will find a top-quality micro-brewery and live music space attached to the restaurant so that no matter what you’re in the mood for Basil & Thyme has got you covered. So what are you waiting for? Grab some friends or a special someone and head on over to Basil & Thyme on East Coast Parkway Today!
Situated on Owen Road in Farrer Park, TingKat PeraMakan Singapore specialise in excellent Asian cuisine. The name ‘PeraMakan’ is a play on words that combines the words for ‘local-born’ and ‘to eat’, so you will find the Singapore and Peranakan cultures combining perfectly at TingKat PeraMakan. If you love eating as much as we do, you can look forward to tucking into dishes such as beef rendang (shin beef braised in spicy coconut sauce till tender and served with spicy fried coconut flakes) or if you’d prefer some seafood, opt for some sotong panggang (fresh pieces of squid marinated in fragrant spices and served with cabbage salad). With dishes like this on the menu and an excellent atmosphere, we’d highly advise nabbing a table today!
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• Southeast asian • Kampong Glam
Noodle Thai Thai Kitchen in Singapore is a cosy Thai restaurant on Beach Road in the Lavender district, that has been winning the hearts and stomachs of locals with its authentic food and stylish decor for quite some time. During lunch, you can dive into delicious noodle and rice bowls or a bento box set, while in the evening, the focus of the restaurant turns to traditional Thai-style communal dining. Delight in Noodle Thai Thai Kitchen’s wide range of meat, seafood and vegetarian dishes that are all made with only the best ingredients that are bursting with flavour. A trip to Noodle Thai Thai Kitchen is a must for anyone looking for great food and an excellent dining experience. Space is limited so a booking is essential to avoid disappointment. Please be aware that Noodle Thai Thai Kitchen operates a policy of no GST or added service charge.
RCS Sports Bistro is a relaxing spot for Western and Thai food alongside a few rounds of pool or darts. What could be better than that? The kitchen is led by the very experienced Chef Dennis, as well as Chef Aui Waraporn who has graduated from more than a few Thai cooking schools. The result of such a partnership is delicious, casual fusion food that Singaporeans can’t get enough of. You’ll find RCS Sports Bistro on Joo Chiat Road in, well, Joo Chiat, just off the main E Coast Road. It’s well worth arriving having made a reservation in advance, though, as the welcoming, chilled atmosphere here means tables don’t stay free for long.
Vatan Se in Singapore is a welcoming Indian eatery with an extraordinary passion for gastronomy. Prominently located on Tanjong Katong Road, this Marine Parade dining out venue strives to bring guests authentic Indian flavours; some well-known and popular, some traditional and some contemporary. Incredibly proud of the concept ‘food from home’, the team of chefs here serve up authentic Indian curries, breads, salads and small bites that are prepared with the best ingredients available and with no MSG or artificial food colouring. In other words, just as you would cook food at home. Bringing the true flavours of Indian cuisine to Singapore’s foodie community, Vatan Se is a rising star on the city’s dining scene. Be the envy of your friends and secure yourself a table reservation today!
Viet Sea Restaurant in Singapore serves traditional Vietnamese cuisine that is not just authentic but delicious. Its cosy atmosphere and stunning decorations will make you feel like you’ve stepped back in time, while the delicious food delights your taste buds. Located on Joo Chiat Road in Joo Chiat, Viet Sea Restaurant boasts such classic signature dishes as the crazy fish and heaven juice sauce; the phoenix fish set and the roast duck with wild leaf, all of which for a price that won’t break the bank. If you’re looking for an authentic Vietnamese experience in the heart of the city, then you’re looking for Viet Sea Restaurant.
A small restaurant with a focused Indian fusion menu, Singapore’s Basil’s Masala Kitchen is a hit in the Orchard area. A firm menu favourite are the dosas. The thin Indian pancakes come with loads of different sides and dipping sauces and are a great dish to share with friends. Other popular dishes are the chettinad fried rice and cauliflower manchurian, but the whole menu is delicious. There are plenty of vegetarian options and there’s also outdoor seating for when the sun is shining, which make this Race Course Road eatery a great choice for any occasion. Book a table at Basil’s Masala Kitchen today.
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• Southeast asian • Geylang
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. Making the jump from traditional Singapore zi char eatery to full-blown seafood restaurant was easy for Yi Jia South Village, whose premises along MacPherson Road match its dishes in terms of style, colour, and presentation. Located in the heart of Serangoon, not far from the junction with Paya Lebar Road, Yi Jia South Village Seafood Restaurant is home to a number of iconic dishes unique to the restaurant. The prawn balls in honeydew, for instance, use wild-caught ang kah or banana prawns with a sauce made from honeydew melon served in the melon itself. Yi Jia has struck the perfect balance between elegance, quality and family-friendly restaurant practice, so reserve your spot today.
Singapore’s Gin Khao Safra Tampines is a contemporary 168-seater restaurant blending the tastiest bits of Thai and Chinese cuisine. Led by Chang Wing Fai, the legendary chef brings his 40 years of experience in the hospitality scene to create creative renditions of traditional Sino-Thai dishes. Gin Khao opens its doors every day for lunch and dinner, offering soulful Thai dishes like Green Curry and Tom Yum Hotpot and MSG-free contemporary Chinese classics. Each dish achieves the perfect balance of sweet, spicy, sour and salty, with an abundance of seafood and vegetables sourced fresh from Jurong Fishery Port. The cosy private dining areas and large round tables makes this Tampines Street destination a no-brainer when it comes to choosing a restaurant to celebrate special occasions.