Tamarinn 360 restaurant means the finest Indian cuisine. The essence comes from combining and celebrating diverse authentic dishes crafted and prepared by internationally recognised chefs specialising in South and North Indian cuisine.We pride ourselves when it comes to creating mouth watering culinary experiences – with limited dishes, unlike others, we offer you quality over quantity.
**Check out website for our Christmas and Festivities such as our Christmas Menu and New Years Eve Dinner Dance - Book Directly by email hello@colombokitchen.co.uk**Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar at the Award Winning Colombo Kitchen.Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.We accept Opentable Dining Cheques.
Set in leafy Surbiton, Joy offers local food fans and visitors from further afield a gastronomic tour of some of India’s culinary regions. Executive Chef Mr Alamin l-b-n Aftab was headhunted by Joy’s Managing Director and previously worked for the prestigious Taj Hotel Group and some of the UK’s top Indian restaurants. His menu includes familiar favourites like chicken jalfrezi and lamb rogan josh, alongside some house specialties like Nali Gosth (lamb shank marinated with spices, onion and tomato) and chicken green masala – a Goan curry made with fresh coriander, mint and coconut milk. Joy’s wide range of meat-free dishes will satisfy even the most demanding vegetarian and there is a popular take-away and delivery service available too.
