Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, fromRoop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Simply Indian is a small, attractive yet intimate Indian restaurant close to South London’s Borough station hidden away on Borough High Street in the heart of the famous Borough Food Market. The restaurant’s unfussy black and yellow interior leads in to a light, airy dining room decorated in white with a minimalist style that maximises space and produces a buzzy, brasserie-esque atmosphere helped along by friendly service from staff who work to your time scales, speeding up your lunch break meals while providing a more leisurely experience at other times. Simply Indian’s menu embraces the most popular cuisine styles of India, serving traditional curries, exotic regional dishes and street food style thalis too, all cooked fresh on the premises using appropriate high quality ingredients and to authentic recipes. The restaurant has a BYO policy with no corkage, which only serves to make dining here even more affordable, the prices are low for the area.
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
At Poppadom Chef Yogesh and his team will take you on a diverse flavour journey across majestic India. Celebrating classic Indian and Anglo Indian cuisine and street food, our chefs combine pure spices, traditional methods and bags of passion to create enchanted flavours to feed the soul, complimented by the best wines. Fresh from the Tandoori oven, our small plates and signature dishes are made for sharing. We recommend 4-5 dishes between two people.Chef SpecialsGol Guppas (V) (Ve)Indian famous street food, puffed puris, mint and tamarind water Poppadum Bowl (V) (Ve)Assorted Indian Poppadum, mint and tamarind Chutney Dahi Puri (V)Crispy puffed wheat puri filled with potatoes, dressed in yoghurt, mint & tamarind chutneyNew on the Menu from SeptemberUdta Murgha Whole Poussin Tandoori ChickenWhole Tandoori Chicken, signature spices, chilies, skewered and charred
Grand Cholan is a South Indian restaurant located in the heart of Canary Wharf, London. The restaurant is inspired by the Chola Kingdom's food habits and serves a variety of delicious Indian dishes.The menu features a wide variety of vegetarian and vegan options, as well as meat and fish dishes. Some of the most popular dishes include the Masala Dosa, the Chicken Biryani, and the Cholan Chettinad Chicken Curry.Grand Cholan is a great place to go for a special occasion or just a casual night out. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive.
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
A new Upmarket Indian Restaurant just opened in Fashionable Belsize Lane. Dishes are cooked with care and to perfection by Head Chef who hails from the Taj Group in India and has worked
for a Michelin Star Indian Restaurant. Healthy cooked techniques are employed as well as separation of all White fish, seafood, lamb, chicken and vegetables with individual labelling and storage. Already becoming a favourite with all the Belsize Village locals this restaurant has something for every palate with a number of regional dishes from Punjab in the North to Kerala and Tamil Nadu in the South, with so many regional dishes on offer, we are sure you will find your taste. Serving White fish ranging from Black Cod, Halibut, Tilapia and Sebass this restaurant really is catering for patrons from a varied number of backgrounds with an extensive vegetarian menu
as well as Lamb and Chicken dishes. If you fancy just drink why not relax with a cocktail at the bar or with a refreshing Pint of Cobra.
Tucked away in the leafy suburb of Ealing, West London, Papaya is a Sri Lankan restaurant that recreates the taste of Sri Lanka brilliantly and authentically using aromatic spices and flavours that span all four corners of the Asian Island,
Papaya Sri Lankan restaurant prides itself on being one of the outstanding Sri Lankan restaurants in London ensuring it provides excellent service and an amazing dining experience.
A family run business established for over 10 years, this is a favourite with the locals as well as diners who are happy to travel for the taste of Papaya's authentic Sri Lankan cuisine.
The menu is highly descriptive and simple enough for a newcomer to Sri Lankan food to find something they'll enjoy. Featuring all the popular dishes originating from Sri Lanka, from traditional Kothus, String Hoppers, and a good mix of sea food and meat curryies. Try the Devilled Beef with Fresh Mango Curry or Dhal Spinach and Coconut Rice.
Purbani Tandoori is the longest established restaurant in Highams park, that has been serving fine authentic Indian cuisine to the locals and others for the past 35 years. This family run business delivers quality Indian food only using the freshest ingredients and produce. As well as the modern contemporary decor for dining in the restaurant also offers a free delivery and takeaway service. Book to experience the true art of Indian dining.
