Dans ce havre de paix, réparti sur trois étages, vous trouverez un bar à cocktails d'une capacité de 100 personnes avec un luxueux coin salon en contrebas, un restaurant de 136 couverts contigu à un restaurant en galerie qui surplombe la foule animée entrant dans la salle de spectacle. Vous y découvrirez aussi un espace événementiel unique et modulable pouvant accueillir des soirées à la suite des spectacles ou des repas sur-mesure pour des fêtes réunissant de 8 à 150 personnes. Pour élargir son offre, le Gaucho propose également une boutique de dégustation de vin d'une capacité maximale de 12 personnes, une salle à manger privée de 24 couverts et une suite VIP de 24 couverts située dans la salle principale avec des vues imprenables sur les spectacles. Tous les étages disposent de la peau de vache et du lustre en cristal emblématiques du décor opulent et luxueux du Gaucho et de son inspiration de Buenos-Aires. Ils sont disponibles pour l'organisation d'évènements professionnels et pour des soirées privatives. Notre équipe de gestion d'événements se tient à votre disposition pour concevoir des dégustations et des événements après spectacle en fonction de vos besoins.
Fremantle Bar & Kitchen has been inspired by the history of the docks that surround it and draws on the influences from one of its longstanding trading partners, Australia. Looking to Australasia as a dining destination that riffs on culinary combinations from the Mediterranean, Middle East, Asia and South America, Fremantle Bar & Kitchen will excite with adventure and innovation through its all-day food and drink menus that will be big on flavour, colour, and contrasts, with high nutritional and health elements, too.With a warm, ‘neighbourhood’ welcome at the expansive bar, or table in the open-plan restaurant, Fremantle will introduce a completely new laid-back drinking and dining experience to Docklands, that’s perfect for all occasions from weekend brunch and after work drinks, to weeknight dinners and team meetings.
Located next to the iconic London Palladium in the heart of the capital. With alluring dining and entertainment, Inca will transport guests to a high-energy world of colour, synonymous with the spirited South American way of life.With unique entertainment, superstar DJs, immersive theatrical dining and modern twists on authentic cuisine, Inca encompasses a lively atmosphere from the restaurant through to the Night Lounge, coinciding with the move from day to night.Inca offers a sumptuous menu of South American influenced dishes, inspired by Latin flavours, colours and textures. These are expertly combined with influences from Nikkei Kitchen, modern touches as well as the unique flavours from fire and heat.Inca is a lively enticing new venue which was built to inspire togetherness, bringing people together through the rich tapestry of Latin American culture.
Crudo is a casual dining concept bringing the vibrant flavours of Latin American ceviche to London. The menu includes traditional ceviches, ceviche bowls, tiraditos, and a variety of vegan and vegetarian options. Offering a selection of South American-inspired cocktails, London craft beers, and organic & natural wines.
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
Jorge Pacheco Herrera, owner of the renowned restaurant "El Inca Plebeyo" in London, England, brings a piece of Ecuador to haute cuisine. Despite growing up on his family's farm without access to the kitchen, Jorge discovered his passion for cooking upon moving to Europe in 2000. He honed his skills in some of Europe's finest kitchens, including Michelin-starred establishments.His love for Ecuadorian cuisine shines through in every dish, showcasing the diverse flavours of his homeland. His dedication to authenticity and quality led to El Inca Plebeyo being shortlisted for the prestigious 2018 Gastronomes Award and being the only Ecuadorian restaurant listed in The Good Food Guide 2020, a testament to its excellence.
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts.With us you will experience authentic Argentinian meat, enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, selected Argentinian wines and warm service.our steak restaurant stands for premium quality in all areas. The entire team is passionate about what they do and every guest is spoiled with delicious food and attentive and friendly service. The cozy ambience also contributes to a successful stay in our restaurant.We look forward to you!
We are a cosy neighbourhood restaurant located in Battersea, London. We specialise in Argentine steaks and serve a variety of excellent food with a great selection of wines. Founded in 2006.
Welcome to Grillshack.We are a family-run steakhouse restaurant and cocktail bar in the heart of Angel, Islington! Indulge in the finest Scottish steaks sourced from a family-run establishment in Fraserburgh, Aberdeenshire. We’re a close-knit team with a passion for great food and drink and our menus reflect the fun we’ve had curating top-notch products. Join us for a culinary experience that celebrates quality flavour and memorable moments.
