Located next to the iconic London Palladium in the heart of the capital. With alluring dining and entertainment, Inca will transport guests to a high-energy world of colour, synonymous with the spirited South American way of life.With unique entertainment, superstar DJs, immersive theatrical dining and modern twists on authentic cuisine, Inca encompasses a lively atmosphere from the restaurant through to the Night Lounge, coinciding with the move from day to night.Inca offers a sumptuous menu of South American influenced dishes, inspired by Latin flavours, colours and textures. These are expertly combined with influences from Nikkei Kitchen, modern touches as well as the unique flavours from fire and heat.Inca is a lively enticing new venue which was built to inspire togetherness, bringing people together through the rich tapestry of Latin American culture.
Crudo is a casual dining concept bringing the vibrant flavours of Latin American cuisine to London. Specialising in seafood Crudo's menu includes ceviches, lobster, Brazilian Moqueca and vegetarian options. Visit our Covent Garden location for Oysters dressed with leche de tigre and Lobster roasted with aji-panca butter. Offering a selection of Latin American-inspired cocktails, London craft beers, and organic & natural wines.
Casa Cruz is an intimate neighbourhood restaurant and bar in London’s Notting Hill. The menu is inspired by South American cuisines, interpreted with a European sensibility.Set over two floors with a first-floor garden terrace and a handsome open fireplace, Casa Cruz is an intimate, inviting and warm establishment. Nestled between Notting Hill and Holland Park in west London, the restaurant is a boldly elegant home-away-from-home.Casa Cruz is the flagship brand in the Santa Cruz Company, including Isabel in Mayfair and Nathalie on Hanover SquarePhotographs are representative of the food and drinks available at the restaurant. Menu on OpenTable may not always be the latest, please visit www.casacruz.co.uk for the most recent one. A la carte menu is served for dinner and on weekend lunches (Saturday & Sunday only).
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
Crudo is a casual dining concept bringing the vibrant flavours of Latin American cuisine to London. Specialising in seafood Crudo's menu includes ceviches, scallops a Brazilian Moqueca and vegetarian options. Offering a selection of Latin American-inspired cocktails, London craft beers, and organic & natural wines.21 Foley Street is also home to Tiny Wine, a new wine shop in the heart of Fitzrovia. Tiny by name, but massively into wine. Tiny Wine is a perfectly sized place for buying, tasting & discovering wine. Our thoughtfully chosen range has everything from classic to lesser-known grapes & styles. Whether you're big on wine like us, or simply new to the wonders of wine tasting our friendly and knowledgeable team is here to guide you on your wine journey, helping you uncover new favourites and find exactly what you like. Simple as that, really. Access through Crudo on the corner of Foley Street & Hanson Street!
Crudo is a casual dining concept bringing the vibrant flavours of Latin American ceviche to London. The menu includes traditional ceviches, ceviche bowls, tiraditos, and a variety of vegan and vegetarian options. Offering a selection of South American-inspired cocktails, London craft beers, and organic & natural wines.
Welcome to Grillshack.We are a family-run steakhouse restaurant and cocktail bar in the heart of Angel, Islington! Indulge in the finest Scottish steaks sourced from a family-run establishment in Fraserburgh, Aberdeenshire. We’re a close-knit team with a passion for great food and drink and our menus reflect the fun we’ve had curating top-notch products. Join us for a culinary experience that celebrates quality flavour and memorable moments.
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts.With us you will experience authentic Argentinian meat, enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, selected Argentinian wines and warm service.our steak restaurant stands for premium quality in all areas. The entire team is passionate about what they do and every guest is spoiled with delicious food and attentive and friendly service. The cozy ambience also contributes to a successful stay in our restaurant.We look forward to you!
