*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.
Chef in Residence: John Cleveland California Comfort CuisineLocated in Downtown Los Angeles on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering a unique, ever-changing dining experience from LA, for LA. Featuring up-and-coming chefs and new menus for special limited engagements, Abernethy’s highlights the diverse flavors and people that make up Los Angeles. Abernethy’s is the story of the LA, related and plated by the Chefs who tell it best.Open 3 Hours before shows at Dorthey Chandler Pavilion, Ahmanson Theater and Mark Taper ForumLimited hours for the month of May. Open May 16-18th, May 26th & May 30th.
Savor the soulful creations of Chef Lawrence Page at our renowned Black-Owned Los Angeles restaurant. Located just a block from the world-famous Hollywood Sign, embark on a culinary voyage through the Southern comfort soul-food tradition, where every dish is a testament to his expertise and passion. Indulge in the rich flavors of slow-cooked meats, savory spices, and indulgent sides, all meticulously crafted to deliver an authentic experience. Immerse yourself in the warm, inviting atmosphere and let our attentive staff cater to your every need. Join us for an unforgettable dining experience where Chef Lawrence's Southern hospitality and mouthwatering creations merge to create soulful bliss.
WELCOME TO FIXINSFixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone! We’re located in the historic Oak Park neighborhood of Sacramento California in the 40 Acres Cultural complex at the corner of Broadway and 35th Street.
We're Jordyn's Soul Cafe, and we're an upscale soul food restaurant serving Chicago, IL, since 2022. There's no need to search for that perfect blend of soul food and fine dining because it's right here! We specialize in premium comfort food with a menu that includes everything from soul food classics to modern twists on those classics. Our owner created this restaurant to honor her late daughter and to serve Chicagoland areas delectable dishes inspired by her mother. We go above and beyond to make sure that your experience is both memorable and delicious. Stop by today for your next meal!
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
Start your day right with our Breakfast options designed to make your mornings a breeze! Whether you prefer a hearty breakfast buffet or a selection from our tempting a la carte menu, we've got you covered with some delicious choices.Looking for Dinner plans? Come explore the diverse array of options on our Camp David Menu, featuring everything from mouthwatering seafood to sizzling steaks. Not in the mood for a full meal? No problem! Swing by our restaurant bar to try our specialty drinks!
