Venez, mangez,buvez... et détendez votre « soul ».
L'Alligator Soul est un superbe restaurant raffiné et sans prétention.
Il possède un bar à service complet ainsi qu'un lounge avec une cheminée romantique, où vous pourrez vous détendre et prendre un cocktail avant de souper ou un dessert à la fin de votre repas.
L'esprit du restaurant est le suivant : dès que vous passez la porte, et jusqu'à votre départ... ce moment est fait pour vous !
L'équipe est fière de l'attention qu'elle porte à chacun de ses clients, de l'ambiance qu'elle propose, et bien sûr de la qualité que vous retrouverez dans chaque plat.
Le restaurant saura s'adapter à vos allergies alimentaires ou à votre régime particulier, que vous soyez végétarien ou végétalien.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Magic Soul Food in Sandy Springs, Georgia creates delicious soul food, American and seafood dishes. Our intimate dining room makes the great environment for the entire family We look forward to having you dine with us soon!
Cool mountain air. A crackling wood fire.
The sizzle of the grill. And the spark of great conversation.
Those aren't just the ingredients for a great meal. They're the soul of Firebirds Wood Fired Grill, a restaurant dedicated to the world's oldest method of cooking - and the most satisfying.
Inspired by the bold flavors and tradition of live fire cooking in the West, the first Firebirds called itself a "Rocky Mountain Grill." But not so long afterward, the restaurant changed its name to Firebirds Wood Fired Grill. Because at its core, what makes Firebirds' scratch cooking so delicious - and inspires everything from the menu to its hospitality and décor - isn't a place. It's the fire itself.
Firebirds has come a long way since the early days. Not only is the menu broader, the ambiance more polished and the value greater than ever, today Firebirds Wood Fired Grill serves guests across the country. But some things never change - like Firebirds' commitment to quality and freshness and its passion for introducing guests to the primal pleasure of meats, seafood and vegetables grilled over a blazing wood fire.
From Firebirds' locally sourced hardwoods to its unique cooking techniques, everything Firebirds does honors the power of the flame. Because wood fired grilling brings people together. And its bold flavors set Firebirds apart.