Art and Soul sert une cuisine simple et honnête qui reflète une dévotion à la qualité et la responsabilité, réalisé grâce à une étroite collaboration avec des fermiers, des artisans et des producteurs qui fournissent des produits durables, dans la mesure du possible.
Mené par le chef exécutif Douglas Alexander, Art and Soul est imbibé d'un authentique esprit du Sud chaleureux et accueillant. Des éléments amusants régionaux tels que des signes de ferme peintes à la main et de l'art artisanat traditionnel rendent hommage aux influences régionales du D.C. En cas de beau temps, installez-vous sur la grande terrasse en avant et dégustez un repas fait au feu de bois au plein air.
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
From the owners of The Burren, one of the most unique and thriving music venues in the Boston area comes The Bebop. Situated at the intersection of Boylston and Mass Ave, next to the beating heart of music that is Berklee, The Bebop is primed to be a premier destination for musicians and fans alike. Whether you are going to a show at the Berklee Performance Center, Symphony Hall or a game in Fenway Park, The Bebop is a great place to start and finish the night. Enjoy our Guinness Lamb Stew or vegetarian Shepherd's Pie while listening to our live nightly entertainment. Offering a full dinner and lunch menu from 11am-11pm daily, a brunch menu on weekends from 9am-3pm, and speciality cocktails, beer, and wine until 1 am every night of the week.
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining. We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
At Top Mix Bar & Kitchen JP we strive to provide a comfortable, fun, and unique environment for all patrons to come and enjoy amazing food, along with uniquely mixed spirits, beer, and wine. As suggested by our name “Top Mix,” we provide what we consider "traditional bar food but with a twist" that appeals to every and all types of customer tastes. No matter your background, our diverse menu brings a diverse crowd every day, leaving everyone satisfied and pleased with each visit. Also, with our vast array of signature mixed cocktails, we ensure that each patron is provided with unique options, not only in food but also drinks, that are not offered any where else other than at Top Mix Bar & Kitchen!
Présentant une bonne ambiance, le Tempo bénéficie d'un emplacement idéal dans une banlieue, sur la rue de Moody Street, le quartier des restaurants de Waltham. Le menu propose une variété de fruits de mer frais, de délicieuses viandes à la découpe, comme le poulet et le canard. Tout le monde y trouvera son bonheur. Le Tempo est l’endroit idéal pour un rendez-vous et un repas de groupe. Le bar est parfait pour les célibataires et observer les gens. La cuisine rivalise avec les plats au prix élevé. Le personnel est accueillant et impatient de vous satisfaire. Le bar propose la plus grande sélection de boissons des alentours et les prix de la carte des vins sont les meilleurs de Waltham. Profitez de la superbe salle à manger privée, remarquable pour les événements, les soupers d’entreprise, ainsi que les fêtes de vacances ou de fin d’études. Si vous vous rendez dans ce restaurant pour la première fois, vous ne le regretterez pas !
Restaurant de quartier moderne situé dans Southie (South Boston). Son chef-propriétaire Asie Mei orchestre une cuisine ouverte pour le souper et tard le soir ainsi que pour le brunch du week-end.
Restaurant & sports bar serving American fare in a contemporary, multilevel space.Named for the iconic championship team banners raised into the rafters throughout history, Banners Kitchen & Tap is located in the thick of Boston sports, on the former site of the Boston Garden, adjacent to the TD Garden and North Station at The Hub on Causeway.Banners Kitchen & Tap is an immersive restaurant and bar featuring upscale tavern cuisine as well as classic game-day menu staples, healthy alternatives, a children’s menu, and many other unique offerings for lunch & dinnerBanners boasts the biggest in-restaurant LED TV screen on the East Coast, Blades & Boards VIP dining room, and Banners Kitchen & Tap Topgolf Swing Suite.
