Hello! Thank you for your interest in Arleana's Restaurant. We are excited to announce that we are transitioning to Island Soul Rum Bar & Soul Shack! For more updates and information, please visit our Instagram: www.instagram.com/arleanasrestaurant
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
Représentez-vous un restaurant confortable dans une grotte des collines de la Toscane. Imaginez des ingrédients frais locaux, préparés de façon authentique, une grande carte des vins où figurent les meilleurs crus de l'Italie, du Nord-Est et de la Californie, ainsi qu'un bar chic éclairé aux chandelles, spécialisé dans les cocktails artisanaux, les scotches pur malt, les portos et les grappas. Cela vous fait-il penser à une soirée spéciale ? Rendez-vous à l'Il Bistro et passez une nuit en Italie. Depuis plus de 30 ans, l'Il Bistro, installé dans une ruelle pavée étroite du marché de Pike Place, vous accueille pour un repas raffiné et romantique, composé de mets italiens régionaux. Les viandes, les fruits de mer et les produits frais du marché sont sa priorité. Merci d'effectuer une réservation pour vous joindre à nous !
Place Pigalle se spécialise dans les menus saisonniers constitués d'ingrédients locaux avec une variété de traditions culinaires.
Les plats servis sont « audacieux, divertissants, toujours frais et... un succès assuré! »
La gastronomie primée, les vues imprenables sur Elliott Bay et la montagne olympique, la liste de vins primée et le bar qui se spécialise dans des déclinaisons surprenantes constituent les raisons du succès du Pike Place Market.
Lenox Restaurant is inspired by the rich cultural heritage of Afro and Latin American cuisine, particularly the fusion of these cuisines that can be found in Harlem, New York.Lenox Restaurant’s namesake is a homage to Lenox Avenue, a thoroughfare that runs through the heart of Harlem. Lenox Avenue is known for its diverse dining scene and rich cultural history. The restaurant's menu features traditional dishes from Puerto Rico, Cuba, and other Afro and Latin American countries, prepared with high-quality ingredients and traditional cooking techniques.Over the past three years, Lenox Afro Latin Soul has made its mark as a dynamic pop-up restaurant in Seattle. We’ve had the honor of partnering with a multitude of Seattle restaurants, as well as residencies at local craft beer breweries.Built off support from the Seattle Restaurant community and the success of Chopped, our initial dream to open a brick and mortar location in Seattle’s Belltown neighborhood has come to fruition.
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
For a limited time, The Collective, a members-only experience, is welcoming limited Dinner Reservations from the public right here on Open Table. Located walking distance from The Space Needle in South Lake Union. Robust seating options indoors and on the patio.NOURISHMENT is the backbone of The Collective. The breaking of bread together is perhaps the oldest shared tradition of humanity, and it provides an intimate opportunity to create and nurture enduring relationships. The fare at The Collective is designed to nourish mind, body and soul, and serves as the ever-present backdrop for creative collisions and peak experiences. Fresh seafood, creative vegetarian and vegan options with our signature Dungeness Crab nachos and High Tide Burger as staples.
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.
