Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
Bistro Sakana is located in Vancouver, British Columbia and offers a range of both traditional and fusion Japanese food that are innovative. Bistro Sakana also offers Vancouver's largest list of premium sake. In addition to a well rounded list of VQA British Columbia Wine, killer cocktails, with plenty of beer and spirits.
Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.
The term “edible art” is an appropriate way of describing Zen’s menu. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, teppanyaki, and delicious robata (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish. Adventurous diners can choose “omakase” and have our master chef put together the day’s finest selections. Zen’s knowledgeable staff will assist you in choosing the perfect beverage to accompany your meal from an unparalleled inventory of premium sake and specialized beer and wine lists. Zen is also a perfect venue for social and business gatherings
