Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
Tucci's Cucina Italiana a été créé en 1997. Ce restaurant est la propriété de son équipe de direction, qui gère aussi l'établissement. Ici, on propose une cuisine italienne copieuse et délicieuse. Contrairement à la croyance populaire, ce restaurant ne fait pas partie d'une chaîne. À la tête de cet établissement, se trouve un groupe d'amis, un famille ayant comme passion de créer et de faire partie de la crème de la cuisine italienne à Salt Lake City. Toute l'équipe est fière de traiter ses clients comme des invités. Bref, ils veulent donner l'impression qu'ils accueillent les convives dans leur propre maison.
