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Meilleurs restaurants siciliens à Cottleville

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5 restaurants disponibles à proximité

Photo du restaurant Piazza Messina
4.9
Exceptionnel(340)
Prix : raisonnable
• Sicilian • Cottleville
Réservé 1 fois aujourd'hui
Piazza Messina is a premier lakeside event venue in cozy Cottleville, Missouri that also offers unique dining options for small groups throughout the week. "Sips" is open on Wed, Thurs, and Sundays, offering casual dining and drinks - the perfect way to unwind with family and friends. An exciting bistro menu features hearty sandwiches, flatbreads, unique salads, and shareables along with weekly chef's specials from 4-8 pm. Our Brunch menu is offered Sundays from 10 am - 1 pm - there's something for everyone! And don't let our Italian name fool you - we love to explore cuisines which you'll see in our weekly specials. Check our website and follow us on social media for live entertainment, food specials, and our bartenders' latest creations!Brunch Menu: 10:00 - 1:00 SundaySunday Sips: 11:30 - 4:00 p.m. with live music, Bistro Menu, and weekly food/drink specialsSunset Sips: Wednesday and Thursday 4-8 p.m. (bar/food specials, wine features, theme nights, and live entertainment)
Photo du restaurant Buzzetta’s Italian Cafe
4.7
Exceptionnel(75)
Prix : raisonnable
• Sicilian • Chesterfield
Réservé 13 fois aujourd'hui
Executive Chef Lia Buzzetta and her son Tony bring a lifetime of experience and authentic flavor directly from Palermo, Sicily to Chesterfield, MO. With over 40 years experience operating some of the finest restaurants in St. Louis, Lia and Tony are excited to bring their newest creation to life.
Photo du restaurant GIO Modern Italian
4.7
Exceptionnel(1969)
Prix : raisonnable
• Sicilian • Chesterfield
Réservé 37 fois aujourd'hui
GIO Modern Italian is the same family, team and restaurant you love with a fresh new look & a brand new name!! GIO offers Brunch, Lunch, Happy Hour, Dinner & Catering 7 days a week!Our menus include Modern Italian appetizers, fresh seasonal salads, sandwiches, homemade pasta, entrees, pizzas, calzones and specials every weekend! For Happy Hour, enjoy some of our most popular appetizers and signature pizza for ONLY $7! Drink specials include: $2 off ALL beers, ALL wine glasses, martinis & cocktails, $5 off ALL wine bottles up to $60, $10 off ALL wine bottles $60+!Catering at GIO is offered for brunch, lunch & dinner in house or off premise! Our place or yours, we would love to cater your next event.
Photo du restaurant Charlie Gitto's at Hollywood Casino
4.8
Exceptionnel(2966)
Prix : cher
• Sicilian • Maryland Heights
Réservé 16 fois aujourd'hui
Le Charlie Gitto's at Hollywood Casino offre la même cuisine délicieuse que ses autres branches, avec en plus l'atmosphère survoltée d'Hollywood Casino. Le restaurant propose un menu de plats italiens, y compris des pâtes, des entrées à base de veau et de poulet, ainsi que de délicieux steaks et des spécialités de fruits de mer.
Photo du restaurant Bugatti's Steak & Pasta - Ameristar St Charles
4.6
Exceptionnel(659)
Prix : très cher
• Sicilian • Saint-Charles
Réservé 3 fois aujourd'hui
Bugatti's Steak and Pasta is a sophisticated restaurant located inside the Ameristar St. Charles Casino that serves modern and traditional Italian American fare focusing on using local and seasonal ingredients whenever possible. The dining room and dimly lit and richly decorated, designed to create a swanky eating environment. Bugatti's Steak and Pasta is good for small and large groups and other special occasions. Start with an appetizer like the crispy pork belly, lobster and crab stuffed oysters or the shrimp florentine bruschetta. Other starters include soups and salads like the wedge, Caprese or Caesar salads or the carmelized onion soups. Bugatti's is known for its premium steaks. Order the filet, prime strip, bone-in ribeye or prime rib cuts, all cooked to the guests' liking. Other popular dishes include the half roasted Amish chicken, diver scallops, the fettucine alfredo or the Chilean seabass. Be sure to ask about our Chef's steak feature of the day.
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