SPECIAL DISCOUNT: -15% FROM 18 OCT TO 30 NOV 2024A unique restaurant in Rome where you can taste Sicilian and Roman specialties. Here you will always find special dishes with authentic and genuine flavours of Italian CuisineThe fish specialties are cooked every day with fresh fish from the daily catch.The most iconic dishes are:The grand plateau of fresh raw fish or the spaghetti with fresh big lobster or with Sicilian red prawn tartare. As a second course, the baked catch of the day with courgette cream and red onion. And then finally the fabulous Sicilian Desserts known throughout the world (cannolo,cassata etc)We stay near Spanish Steps, Pantheon, Fontana di Trevi, Vaticano and the most important monuments.We were selected by Tripadvisor with "Traveller's Best Choice" award which placed us among the best restaurants in the worldPatrizia & Elio (the owners) and the staff are ready to welcome you and to make an experience with good food, good wine and best table service
Fusing Sicilian cuisine with Roman culture, Giano Restaurant adds the language of cooking to W Rome's boundary-pushing. Concocting crowd-pleasing dishes for the table, with his "Cucina Educata" Head Chef Ciccio Sultano shakes up the city's foodie scene. BELLA BRUNCH, Sundays in Rome have never been so inviting!Have your antipasto, then hit repeat. Meat, fish or veg pasta? Choose one, we’ll make sure it’s good. And in the end? Sweet moments of happiness are on the way. Feasting, informal, fun. Arm yourself with all your appetite for the tastiest brunch of the Eternal City. From 12.30-3.30PM70€ per person, water and coffee included.
Opened in 2004, Obicà Parlamento is the first Mozzarella Bar in the world: a restaurant, pizzeria and café in the historic center of Rome, a few steps from Montecitorio.
Obicà offers the best Mozzarella di Bufala Campana DOP, pizzas and traditional Italian dishes in a convivial and contemporary atmosphere.
Restaurant Doney is situated on the famous Via Veneto, Rome's most elegant and celebrated gathering point. The modern design by Artestudio and Baxter enhances the historical building's magnificent architecture to provide a picture perfect setting for any occasion. Executive Chef James Foglieni is a master of italian and regional cuisine and presents a creative menu using the best seasonal, local ingredients.
