Le Piccola Cucina Osteria, deuxième restaurant américain du Piccola Cucina, a ouvert en janvier 2013 au coeur de Soho.
Vous profiterez d'un service chaleureux et d'une atmosphère animée, dans le cadre d'un restaurant italien typique. Sa cuisine maison fidèle aux traditions italiennes est l'une des clés du succès du restaurant.
De plus, le chef choisit avec le plus grand soin les ingrédients les plus frais de saison.
Welcome to Osteria Nonnino, a family-owned Italian restaurant nestled in the heart of New York, where the West Village meets the Meatpacking District. Founded by Restauranteur and Chef Tony Kavaja, who grew up in the north of Italy, Lanzo Di Torino. Together with his wife, Vita Russo, from the charming south of Italy, Villagrazia Di Carini, Sicily. They present a delightful Italian Fusion that captures the essence of both regions. Immerse yourself in our cozy and inviting atmosphere, including a charming outdoor area that transports you to the charm of Italy. Ciao, A Presto!
F&F Restaurant & Bar is the highly anticipated first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and craveable fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar. This is the quintessential neighborhood restaurant—a place fit for everything from a celebration to a nightcap, where guests dine in a warm tavern setting surrounded by artworks from the likes of Julian Schnabel and Ron Gorchov.F&F Pizzeria, the original slice shop, is located just up the block.
Ce charmant restaurant de 28 places situé dans West Village est rapidement devenu l'une des tables les plus convoitées en ville. La cuisine simple et inspirée du chef Joey Campanaro, d'influences américaine et méditerranéenne, l'accueil chaleureux et le service impeccable de l'équipe amicale et professionnelle contribuent à y créer la quintessence de l'expérience gastronomique new-yorkaise, pour les résidents de la Grosse Pomme comme pour les touristes. Les plus curieux pourront jeter un coup d'oeil dans la cuisine et ainsi observer le chef Joey confectionner ses plats signature, dont les mini-burgers de boulettes en sauce, les cavatelli à la ricotta et enfin la célèbre côtelette de porc de The Little Owl.
Isabelle's Osteria brings the heart of Italy to Gramercy Park, offering a refined take on classic Italian dining at 245 Park Avenue South. Led by Chef Partner James Tracey, our menu features handmade pastas and seasonal dishes that blend authentic flavors with a modern twist. The warm, sophisticated atmosphere is perfect for intimate dinners, business meals, or celebratory gatherings. Complement your meal with selections from our expertly curated wine list or signature cocktails. At Isabelle's, every dish and detail reflects the rich tradition of Italian hospitality, inviting you to savor the flavors of Italy in the heart of New York City. Buon appetito!
Patrizia’s has been a family owned establishment for over 25 years. Our family is involved in every aspect of the day to day activities to make sure that your dining experience at Patrizia’s is always great. As with Italian tradition, every single customer is treated like family. Each dish is prepared with fresh organic ingredients that use the family’s recipes dating back over 150 years.Aside from dining in, we also provide pick-up, delivery, and catering for all occasions. Superb food, impeccable service, and a unique family atmosphere distinguishes Patrizia’s from any other restaurant and makes it a one of a kind experience. With locations in Williamsburg, Brooklyn; East Tremont & Woodlawn, The Bronx, Staten Island, Long Island, Sheepshead Bay, Manhattan, & Red Bank, New Jersey… Amazing family style dining is just around the corner. Be sure to stop by and experience Patrizia’s for yourself!
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
A beautiful building on the corner of West Broadway and Reade Street with large windows, excellent for people watching in the colder months and lovely breezes on warmer days and nights. Comforting Italian cuisine paired with excellent wines, or one of the many choices from the large bar menu cocktails and spirits. Open for Brunch on Saturday and Sunday, Lunch and Dinner daily.
