Obicà Mozzarella Bar is an Italian restaurant and pizzeria at the Food Hall 7th Floor of Rinascente Milan in Piazza Duomo.Obicà offers the freshest Mozzarella di Bufala Campana DOP, pizza and traditional Italian dishes in a friendly welcoming atmosphere.To access the restaurant, please use the direct lift to the Food Hall 7th Floor from Via Santa Radegonda or Via San Raffaele.
A refined, elegant, modern and contemporary environment where classic Italian cuisine explores new and precious flavors.
You will find the word 'wanted' in the environment, in the kitchen and in the service. Reborn and renewed, the Valentino Legend Restaurant now transmits all the warmth and experience in their welcome to you.
Let yourself be seduced by unexpected flavours, aromas and tasty dishes prepared with fresh products, with careful control, with abundance, precision and a culinary art refined with years of experience, now at your service, at the service of the most demanding palate.
Tutta la passione e l’amore della Sicilia.
The name derives from a word in sicilian dialect which means "love".
"Love you", therefore, both for our Sicilian origins and for the world of catering, a job that we have been doing with passion for four generations now.
Love and passion, this is the combination that guides us and pushes us to take care of every little detail, especially our dishes, the result of a search for excellent quality raw materials, mainly based on fish.
Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
Taste traditional Italian cuisine with a contemporary flavor, under the consultancy of the world-renowned Cerea brothers and the Lebano brothers at the helm of the kitchen. Indulge in a gastronomic offering with the finest Italian ingredients and an innovative presentation, admiring striking design with the greatest attention to detail, for a true Made in Italy experience.
Terrazza Gallia Restaurant is open for lunch and dinner with a rich menu conveying the simplicity and creativity of the Cerea brothers alongside the culinary skills of the Lebano brothers.
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
Trendy, minimal and suitable for all hours of the day, this is a charming Milanese restaurant, thanks to the hands of its chef Giuseppe Gerbino.The chef will captivate you with its flowery terrace, overlooking Via Gian Carlo Castelbarco, and with a fanciful kitchen.
