Tozi est un restaurant-bar italien dynamique dont la spécialité sont les cicchetti vénitiennes (petites assiettes) et les cocktails italiens classiques. Inspiré par la philosophie culinaire décontractée de la région de Veneto, Tozi focalise son attention sur la qualité des ingrédients de saison provenant, lorsque possible, des meilleurs producteurs italiens. Disponible toute la journée, le menu, servi dans le restaurant et le bar, est conçu pour être partagé entre amis, entre famille ou entre collègues dans une ambiance chaleureuse et décontractée.
Le charme du Daphne's ne réside pas uniquement dans sa cuisine de saison, mais aussi dans sa chaleur naturelle et son charme italien sobre. L'élégante véranda du Daphne's peut accueillir jusqu'à 40 personnes pour un dîner ou un souper privé, ainsi que des mariages ou des cérémonies civiles. En été, cette véranda lumineuse donne la sensation de prendre son repas en plein air. En hiver, un feu ardent dans son foyer ouvert la transforme en un refuge intimiste.
Situé à Brompton Cross entre Chelsea et South Kensington, c'est l'endroit idéal pour dîner après avoir fait les magasins dans les environs de Knightsbridge ou de King's Road. Le musée d'histoire naturelle, le Science Museum, le Victoria and Albert Museum, le Royal Albert Hall, le Cadogan Hall et le Royal Court Theatre se trouvent également à proximité.
Pour des pizzas vraiment haut de gamme à Mayfair, vous ne pouvez pas passer à côté de ce petit bijou sur Mount Street. Situé dans un grand bâtiment victorien, le Delfinos est une pizzeria surprenante qui l'est tout autant pour les pâtes, où il est possible d'être vu par une multitude de gens. Aussi, en étant tout près de Buckingham Palace et du Green Park, l'endroit est toujours rempli d'une foule éclectique d'employés de bureau, de touristes et d'aventuriers gustatifs en pause de magasinage. La cuisine du Delfinos offre une variété de pizzas, de pâtes et de viandes, et les favoris incluent: la pizza Piemontese avec des tomates, la mozzarella et bresaola, les pâtes "Fregole Sardian" aux palourdes, radicchio, tomates cerises et piment; et le steak de thon grillé servi avec des dattes, des graines de céleri, vinaigre de miel et menthe fraîche.
Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant hidden within the lanes of London’s luxurious Knightsbridge district, Osteria Romana opens its doors to bring the simple elegance and humble dishes of the Eternal City to London, celebrating Roman produce, culinary history and limitless passion. Osteria Romana has been selected as one the best Italian restaurants in London by the Gambero Rosso eminent guide.
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine.Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space.
From boat to table, Azzurra brings La Dolce Aqua to Sloane Street, a standout among Sloane Square restaurants. Experience the finest seafood from the British Isles, prepared with the elegance and simplicity of Italian cooking. Join us for an authentic Italian lunch or an exquisite dinner in the vibrant heart of London. Or, simply visit our 16-metre bar and terrace for a perfectly crafted cocktail, including our signature ‘Sgroppino’—always stirred, never shaken.Azzurra will be the perfect Chelsea spot to host various private events including family lunches, intimate dinners, cocktail receptions, press and product launches and more!A maximum of 20 seated or 40 standing in our private dining roomExclusively hire the venue for up to 200 standing or 100 seatedContact us to find out more!
Located on Electric Boulevard, TOZI Pizzeria & Cicchetti Bar is the perfect spot for both casual dining & special occasions with elegant & timeless interiors by Spanish artist, Jaime Hayon. The word TOZI translates to ‘a group of friends’ in Italian & naturally, the restaurant boasts a welcoming ambiance & an inviting restaurant for those seeking fabulous comfort food in a vibrant setting. Known for our extravagant pizza toppings & seasonal cicchetti plates, TOZI is perfect lunchtime treat or after-work with signature small plates paired perfectly with a Negroni in hand, or a delicious pizza with a glass of bubbles. Please note, for bookings of 6 people and above, please call the restaurant directly on +44 20 38 338 200 of email info@tozibattersea.co.uk.
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
The culinary focus is on small plates or cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine) and Tuna Tartare made at your table with the best Sicillian tuna
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
