Chef Marc Sgrizzi, executive chef at Sgrizzi in Las Vegas, has over 40 years of experience in Italian cuisine. A self-taught culinary expert, Marc refined his skills through dining in renowned restaurants and frequent trips to Italy, deepening his understanding of traditional Italian cooking. He began his culinary journey in his family's restaurant in Florida, learning to mix pizza dough from scratch. Today, he showcases dishes inspired by his Calabrian heritage and ancient Rome at Sgrizzi. His commitment to using premium ingredients is evident in the chef's tasting menu, where he explains the history and techniques behind each course. Marc's distinguished career is marked by numerous accolades and a reputation for revitalizing challenging locations, reflecting his dedication to culinary excellence and memorable dining experiences.
Basilico Ristorante Italiano, nestled in the vibrant EVORA community of Southwest Las Vegas, offers a fresh, fun, modern Italian dining experience. The brilliant Chef Francesco Di Caudo uses his Sicilian heritage and creative genius to present a mouthwatering menu of carefully crafted dishes made with fresh, high-quality ingredients. This off-strip dining gem guarantees an unforgettable welcoming experience where you can meet old friends and make new ones. Enjoy vibrant live entertainment, cozy outdoor dining, and a full-service bar whipping up inventive cocktails. Basilico is your go-to spot to savor innovative spins on classic Italian cuisine while soaking in the lively welcoming vibe of EVORA’s bustling Live-Work-Play scene.
Le Maggiano's Little Italy est spécialisé dans la cuisine italo-américaine servie dans une ambiance chaleureuse et conviviale. Ouvert pour le souper du lundi au vendredi ainsi que pour le dîner et le souper en fin de semaine, le restaurant propose des plats à emporter et un service de livraison, tout comme un espace privé pouvant accueillir toute occasion spéciale. Le menu se compose de recettes italo-américaines authentiques, notamment des pâtes faites maison, des salades typiques, des steaks de haute qualité, des plats de poissons frais, des spécialités du chef et des desserts spéciaux, le tout accompagné d'un grand choix de vins et de cocktails artisanaux. Les plats sont concoctés chaque jour de A à Z et servis dans un cadre accueillant. Vous aurez le choix entre un service de style familial ou des plats de résistance individuels.
