Traditional southern Italian cuisine. Think of it as Terroni’s greatest hits where you’ll find all the classics in rotation plus a tightly curated selection of Terroni-exclusive wines.
Coming Soon!The latest addition of the celebrated ARDO Hospitality Group led by co-owners, Sicilian-born Chef Roberto Marotta and Jacqueline Nicosia, Bar ARDO is for the discerning and culinary curious without ever being pretentious. It’s the place you can meet friends for a casual, authentic aperitivo that turns into dinner. It’s an expression of serendipity when a memorable night just happens but feels fated. Offering an array of small plates for convivial cocktail hour to generously portioned shareable dishes for leisurely repasts, the dining experience is punctuated by a curated selection of Old and New World wines, along with an innovative selection of signature cocktails, like the Carla Carla – an ocean infused martini elevated with caviar, alongside an exceptional assortment of non-alcoholic libations like the perfectly balanced Dry Pina which includes charred pineapple, pink peppercorn and a touch of chili.
L'ARDO Restaurant est l'ode à la Sicile du chef Roberto Marotta. L'ARDO restaurant, c'est un hommage à l'amour et à la famille ; un voyage de Milazzo à Toronto.
Les réservations s'effectuent du lundi au vendredi pour le dîner et le souper, ainsi que le samedi pour le souper.
Si l'horaire désiré n'est pas disponible sur Open Table, veuillez contacter le restaurant par téléphone qui sera ravi de vous réserver une table.
We’re a new dining experience in the heart of Cabbagetown, near Carlton and Parliament Streets. You may recognize our talent from Michelin selected ARDO Restaurant, our sister establishment in Corktown. Let our kitchen team introduce you to the flavours, textures and traditions of Sicily and the Mediterranean basin, while our front of house provides attentive, friendly and approachable service.