Welcome to The Sicilian Butcher, an innovative modern-casual meatball and butchery-inspired concept. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
In the heart of historic Oak Street you'll find a charming Italian restaurant named after the Inzolia grape from the island of Sicily. We offer classic and unique pasta dishes beside our award winning brick oven pizza and expansive wine list.Founded in 2009, we had a desire to bring authentic Italian pizza and pasta to Roanoke, The Unique Dining Capital of Texas, and with Nonna's recipes in hand we did just that. We'd love you to come join us tonight. Don't forget to top the memorable evening off by striking a pose in our free photo booth.
