Set in the heart of the Entertainment District since 1984, we at La Fenice, are proud to be creating the ultimate Italian fine-dining experience!https://linktr.ee/lafenicetorontohttps://www.instagram.com/lafenicetoronto/
L'ARDO Restaurant est l'ode à la Sicile du chef Roberto Marotta. L'ARDO restaurant, c'est un hommage à l'amour et à la famille ; un voyage de Milazzo à Toronto.
Les réservations s'effectuent du lundi au vendredi pour le dîner et le souper, ainsi que le samedi pour le souper.
Si l'horaire désiré n'est pas disponible sur Open Table, veuillez contacter le restaurant par téléphone qui sera ravi de vous réserver une table.
Traditional southern Italian cuisine. Think of it as Terroni’s greatest hits where you’ll find all the classics in rotation plus a tightly curated selection of Terroni-exclusive wines.
The latest addition of the celebrated ARDO Hospitality Group led by co-owners, Sicilian-born Chef Roberto Marotta and Jacqueline Nicosia, Bar ARDO is for the discerning and culinary curious without ever being pretentious. It’s the place you can meet friends for a casual, authentic aperitivo that turns into dinner. It’s an expression of serendipity when a memorable night just happens but feels fated. Offering an array of small plates for convivial cocktail hour to generously portioned shareable dishes for leisurely repasts, the dining experience is punctuated by a curated selection of Old and New World wines, along with an innovative selection of signature cocktails, like the Carla Carla – an ocean infused martini elevated with caviar, alongside an exceptional assortment of non-alcoholic libations like the perfectly balanced Dry Pina which includes charred pineapple, pink peppercorn and a touch of chili.
LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI »
Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
Situé dans le quartier calme de l'est de Yorkville, en retrait derrière une façade en briques, le Blu est un restaurant italien qui sert une cuisine authentique, classique et contemporaine, créée par les chefs Massimo Callovini et Eric Bucher. Les murs en pierre chaleureusement éclairés et de grands miroirs entourent de confortables sièges en cuir et des tables en bois foncé. Entrez d'abord par le bar à vin décontracté, pour par la suite découvrir une salle à manger branchée et haut de gamme qui offre une ambiance accueillante. Les vendredi et samedi, vous pourrez déguster votre souper au son d'une apaisante musique, chant et piano ou chant et guitare. Profitez d'un service impeccable pour un dîner intime ou pour une grande réception privée (jusqu'à 110 personnes). Des salles privées sont également disponibles. Vous conserverez du Blu une véritable expérience culinaire mémorable.
Zitto Zitto Taverna is located in the heart of Toronto’s popular and historic neighbourhood- Little Italy. Upon entering our family owned Taverna, you and your guests will be met by our warm, friendly and fun staff of professionals that will put you at ease and make you feel right at home. Wether you are at the Bar, with its list of Classic Cocktails or in one of our two unique dining rooms, the focus is on providing you with memorable experience, not soon to be forgotten. Accompanied by a fine selection of old and new world wines, Chef Alessandro Militello brings his Sicilian flair to our grill focused menu of fine Italian cuisine that will satisfy a variety of pallets and diets.Make no mistake, owners Anita and Alan's hands on approach will assure all of their guests feel welcome and appreciated. Remember, last reservations for dining may be at 10 PM, but the vibes go on in the Bar!
Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. No dress code—come as you are, or however you want to be.Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fior di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo doppio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by 3rd generation pizza oven maker, Stefano Ferrara in Naples. Simple, Honest, and Natural.—Chef Rocco Agostino & Max Rimaldi
Spaccio East boasts a full-service restaurant, a caffè, and a well-stocked storefront, amidst a massive open-concept central kitchen. Choose to Eat and drink in our two-floor dining space and watch the live show in the kitchen as the bread comes out of the oven, the artisans hand-make the pastry and roll the cornetti. It is here where all the all-important Materia Prima and uncompromising innovation come together to create something special and authentic in this Italian food journey. A large and unique space with an industrial vibe is great for an intimate dining experience or to host your next event!
Welcome to Pie Bar, Toronto’s only waterfront Italian dining experience! Transport your taste buds to the Italian countryside with indulgent dishes like Arancini, Fritto Misto, freshhandmade pasta and of course, our signature Pizza Pies.Enjoy a stunning view of the Toronto Waterfront from any seat in the house while you sip on ourselection of fine Italian wines, signature cocktails and local brews. The intimate and cozy settingof our dining room lends itself perfectly to date nights, family outings and more! Warm up aftera day exploring the Waterfront at Pie Bar Pizzeria & Cocktails.
