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Meilleurs restaurants sichuanais à Glebe

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6 restaurants disponibles à proximité

Photo du restaurant Song Bird
4.3
Génial(131)
Prix : très cher
• Sichuan • Double Bay
Réservé 91 fois aujourd'hui
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Photo du restaurant Jiu Long Ding Chongqing Hotpot 九龍鼎
5.0
Exceptionnel(1)
Prix : cher
• Sichuan • Haymarket
Situated in the heart of Sydney’s Chinatown in Haymarket, Jiu Long Din Chongqing Hotpot 九龍鼎 specialises in mouth-watering and authentic Chinese hotpot. With a wide selection of soup bases and fillings, you’ll love indulging at this stylish restaurant. Start with a round of sweet and sour pork ribs; spicy homemade sausage or Chongqing cold noodles before the main event. For the Chinese hotpot, you can select soup bases such as spicy ox, fish head and pickles and mushroom, before fillings like ox tongue, king prawns, Australian ox tripe and plenty more besides. Located on Dixon Street just down from Paddy’s Market in Haymarket, Jiu Long Ding Chongqing Hotpot 九龍鼎 in Sydney won’t disappoint. Book now!
Photo du restaurant MuMian Dining
4.3
Génial(120)
Prix : cher
• Sichuan • Darling Quarter
Réservé 20 fois aujourd'hui
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Photo du restaurant The Chairman
4.6
Exceptionnel(58)
Prix : cher
• Sichuan • Darlinghurst
Réservé 3 fois aujourd'hui
Chinese regional Hunan Cuisine. Previously Chairman Mao Restaurant in Kensington for 12 years.Awards: 1. Australia's Top 10 Chinese Restaurants by Qantas 2002. 2. Two Chef Hats by Gault&Millau 2018. 3. Listed as one of the favourites in Sydney in globally published WHERE CHEFS EATChef: Dingjun Li
Photo du restaurant The East Chinese Restaurant
4.5
Génial(37)
Prix : cher
• Sichuan • Circular Quay
Réservé 13 fois aujourd'hui
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Photo du restaurant Mani Restaurant
Prix : cher
• Sichuan • Milsons Point
Réservé 5 fois aujourd'hui
At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity. Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.Book now to savour the redefined essence of Asian fusion.
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