Meilleurs restaurants sichuanais à Pasir Ris

Prix : raisonnable (8)Prix : cher (4)Prix : très cher (1)

13 restaurants disponibles à proximité

Photo du restaurant Yi Qi Pin Lao Si Chuan 老四川 - Selegie

1. Yi Qi Pin Lao Si Chuan 老四川 - Selegie

5.0

Exceptionnel(0)

Prix : raisonnable

• Sichuan • Bencoolen

Yi Qi Pin Lao Si Chuan Selegie in Singapore serves traditional Chinese food and specialises in Sichuan style cuisine, which means it can have a real kick. Located on Selegie Road in Bugis, along with the classics, Yi Qi Pin Lao Si Chuan also has a number of house specialities such as the snakehead sliced fish in a hot and spicy sauce; Sichuan style spicy frog and wok braised pig intestine in a spicy sauce that are all absolute musts if you are looking for something new and exciting to try next dinner time. Book a table now!!

Photo du restaurant Sichuan Kungfu Fish 麻省理工深海烤鱼

2. Sichuan Kungfu Fish 麻省理工深海烤鱼

4.1

Excellent(63)

Prix : raisonnable

• Sichuan • Marina Centre

Sichuan Kungfu Fish Singapore, as the name suggests, specialises in spicy Sichuan-style seafood. Located at Suntec City on Temasek Boulevard, it serves up food that really packs a punch. Having only opened its doors in 2017, it’s already a favourite with Singapore locals and is an absolute must-try for anyone who loves Chinese cuisine, hotpot, seafood and spice as we much as we do. Sichuan Kungfu Fish prides itself on sourcing the best and freshest ingredients available and puts a lot of focus on acquiring premium deep-sea fish, ensuring every mouthful bursts with the delicious flavours. You don’t want to miss out on this one, so book a table and head to the Esplanade to join in the fun.

3. Si Wei Mao Cai 思味冒菜

4.0

Excellent(39)

Prix : raisonnable

• Sichuan • Chinatown

Sichuan restaurants in Singapore are a dime a dozen, but if we had to pick one that’s strictly made for the brave souls who can handle the unadulterated spicy notes of garlic, chilli and peppercorn, Si Wei Mao Cai has to be it. Believe us when we say that this Chinese restaurant is not for the faint-hearted. The signature langzi catfish, along with other favourites like the chilli frog and fragrant pepper chicken will have you breaking into a sweat. Get down to this gem on Mosque Street in the heart of Chinatown, but don’t forget to book ahead.

Photo du restaurant Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road

4. Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road

4.6

Exceptionnel(1)

Prix : cher

• Sichuan • Nicoll

With an award-winning interior design accented with Asian artefacts, gold lattice and a beautiful oriental garden, Si Chuan Dou Hua at PARKROYAL on Beach Road offers more than just fine authentic Sichuan cuisine. Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and Dim Sum delicacies to choose from. Executives favour our power lunches while our famed 60 Dishes Deluxe Feast is a favourite for those that have more time as it offers a mesmerising array of 60 dishes, including Sliced Pork in Garlic and Chilli Sauce and Braised Soon Hock.

Photo du restaurant Szechuan Court - Fairmont Singapore

5. Szechuan Court - Fairmont Singapore

(0)

Prix : cher

• Sichuan • Mairie

Diners who have missed the inimitable Szechuan Court at Fairmont Singapore can soon look forward to the well-loved restaurant’s return, in a new pop-up concept of Canton Garden which showcases the much celebrated regional Chinese cuisine of elaborate and exquisitely presented Cantonese fare.Renowned for serving some of the finest Szechuan and Cantonese delicacies, Szechuan Court’s new attentively crafted pop-up Canton Garden menu spotlights the latter cuisine giving tribute to time-honoured tradition through a modern lens. Impressively executed classic Cantonese dishes pay homage to Master Chef Mok Wan Lok’s Hong Kong heritage, while modern sensibilities are applied to their presentation with deft culinary theatrics and tableside finishes to complement the experience.The best way to Szechuan Court will be via the lifts and escalators from Raffles City Shopping center and not via the Fairmont Singapore Lifts as it is not operational.

Photo du restaurant Shu Yan Sichuan Cuisine 蜀宴

6. Shu Yan Sichuan Cuisine 蜀宴

5.0

Exceptionnel(0)

Prix : raisonnable

• Sichuan • China Square

Singapore’s Shu Yan Sichuan Cuisine sets itself apart from other restaurants in the area. This restaurant’s ability to strike the perfect balance between traditional and contemporary cooking makes it a trailblazer in the city-state’s food scene. This high-end Chinese restaurant is perfect for large groups. Spread over 3,000 square feet, the restaurant boasts private rooms and plenty of space for events big or small. You’ll find in the River Valley area, close to Robertson Quay and steps from Fort Canning Park. Reservations are essential when planning to dine at Shu Yan Sichuan Cuisine on River Valley Road.

Photo du restaurant Si Chuan Dou Hua Restaurant - PARKROYAL Kitchener Road

7. Si Chuan Dou Hua Restaurant - PARKROYAL Kitchener Road

3.0

Bien(0)

Prix : cher

• Sichuan • Kallang

Le Si Chuan Dou Hua, situé au PARKROYAL on Kitchener Road, allie un décor élégant à une ambiance chaleureuse. Le restaurant sert des spécialités authentiques sichuanaises et cantonaises savamment préparées par une brigade de chefs expérimentés. Vous pourrez y déguster une vaste sélection de plats qui sauront plaire à toute la famille comme le flanc de porc braisé servi dans une citrouille et des spécialités telles que les nourrissantes soupes cuites au bain-marie, le succulent cochon de lait rôti et les dim sum faits à la main. Vous pourrez aussi choisir parmi de copieuses gâteries d'une époque révolue avec le populaire buffet festif et nostalgique de dim sum.

Photo du restaurant Min Jiang Restaurant - Goodwood Park Hotel

8. Min Jiang Restaurant - Goodwood Park Hotel

4.1

Excellent(116)

Prix : très cher

• Sichuan • Cairnhill

Fondé en 1982 et nommé d'après la rivière Min, dans la province du Sichuan de la Chine, le restaurant Min Jiang est réputé pour servir une des meilleure cuisines chinoises à Singapour. Ce restaurant primé a un attrait oriental contemporain avec un mobilier élégant, des planchers en bois polis et, en sourdine, une palette de couleurs des plus chics. L'éclairage chaleureux accompagné d'une musique de fond toute douce en fait un cadre idéal pour un repas confortable et intime. Pour les clients qui préfèrent souper en plein air, il y a une terrasse à côté de la piscine principale de l'hôtel. Les six salles à manger privées sont parfaites pour des repas d'affaires, des rencontres sociales et même des petits mariages. Min Jiang dispose d'un répertoire de plats populaires du Sichuan et cantonais ainsi qu'une sélection de "dim sum" délicieux servis sur des chariots pour le dîner tous les jours.

Photo du restaurant Tong Fu Ju Sichuan Restaurant

9. Tong Fu Ju Sichuan Restaurant

3.9

Excellent(49)

Prix : raisonnable

• Sichuan • Kembangan

For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.

Photo du restaurant Si Chuan Dou Hua Restaurant - UOB Plaza

10. Si Chuan Dou Hua Restaurant - UOB Plaza

3.9

Excellent(5)

Prix : cher

• Sichuan • Raffles place

Perched majestically on the 60th storey of the iconic UOB Plaza, Si Chuan Dou Hua Restaurant offers unparalleled 360-degree views of the city and beyond. Located in the heart of the central business district, its spectacular vistas set the stage for power lunches, corporate functions and memorable celebrations alike, amidst a feast of refined Sichuan and Cantonese cuisine.

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