Meilleurs restaurants sichuanais à Bukit Timah
Prix
18 restaurants disponibles à proximité
$$$$Prix : cher
• Sichuan • Nicoll
With an award-winning interior design accented with Asian artefacts, gold lattice and a beautiful oriental garden, Si Chuan Dou Hua at PARKROYAL on Beach Road offers more than just fine authentic Sichuan cuisine.
Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and Dim Sum delicacies to choose from.
Executives favour our power lunches while our famed 60 Dishes Deluxe Feast is a favourite for those that have more time as it offers a mesmerising array of 60 dishes, including Sliced Pork in Garlic and Chilli Sauce and Braised Soon Hock.
$$$$Prix : raisonnable
• Sichuan • Bukit Merah
Sichuan Province in the home of fire and spice in China, and their peppercorns are known the world over for their numbing qualities and their unique taste. Bringing them to bear on ingredients is the key taste of the cuisine of Sichuan, and there is certainly a huge range of ingredients, particularly meats, that are used in the province. At Yi Qi Lao Si Chuan on Tiong Bahru Road, inside Link Hotel, they make the most of the full gamut of proteins on offer. That means pig intestines and chicken feet, and for the truly adventurous, snake head sliced fish and frog, fried up Sichuan-style. Bring the whole spectrum of your pals along to Yi Qi Qi Lao Si Chuan in Tiong Bahru for a meal to remember in Singapore – and mind that you reserve your table in advance, as they do get crowded on occasion.
For authentic and unpretentious Sichuan Chinese dishes, look no further than Singapore’s delicious Tian Yi Dian West Coast restaurant. Specialising in Chinese dishes like the popular la zi ji (chilli and pepper chicken), bbq fish and flavoursome hotpot dishes, the team at this Clementi restaurant pride themselves on making guests feel at home. With a no nonsense and traditional approach to cooking, Tian Yi Dian West Coast has got locals loving it and it’s not hard to see why. Located on block 721 of West Clement St. 2, Tian Yi Dian West Coast has something to satisfy everyone. Only a five minute walk from west coast park, book now to experience this local favourite for yourself.
$$$$Prix : raisonnable
• Sichuan • Bencoolen
Yi Qi Pin Lao Si Chuan Selegie in Singapore serves traditional Chinese food and specialises in Sichuan style cuisine, which means it can have a real kick. Located on Selegie Road in Bugis, along with the classics, Yi Qi Pin Lao Si Chuan also has a number of house specialities such as the snakehead sliced fish in a hot and spicy sauce; Sichuan style spicy frog and wok braised pig intestine in a spicy sauce that are all absolute musts if you are looking for something new and exciting to try next dinner time. Book a table now!!
$$$$Prix : très cher
• Sichuan • Cairnhill
Fondé en 1982 et nommé d'après la rivière Min, dans la province du Sichuan de la Chine, le restaurant Min Jiang est réputé pour servir une des meilleure cuisines chinoises à Singapour. Ce restaurant primé a un attrait oriental contemporain avec un mobilier élégant, des planchers en bois polis et, en sourdine, une palette de couleurs des plus chics. L'éclairage chaleureux accompagné d'une musique de fond toute douce en fait un cadre idéal pour un repas confortable et intime. Pour les clients qui préfèrent souper en plein air, il y a une terrasse à côté de la piscine principale de l'hôtel. Les six salles à manger privées sont parfaites pour des repas d'affaires, des rencontres sociales et même des petits mariages. Min Jiang dispose d'un répertoire de plats populaires du Sichuan et cantonais ainsi qu'une sélection de "dim sum" délicieux servis sur des chariots pour le dîner tous les jours.
$$$$Prix : cher
• Sichuan • Kallang
Le Si Chuan Dou Hua, situé au PARKROYAL on Kitchener Road, allie un décor élégant à une ambiance chaleureuse. Le restaurant sert des spécialités authentiques sichuanaises et cantonaises savamment préparées par une brigade de chefs expérimentés. Vous pourrez y déguster une vaste sélection de plats qui sauront plaire à toute la famille comme le flanc de porc braisé servi dans une citrouille et des spécialités telles que les nourrissantes soupes cuites au bain-marie, le succulent cochon de lait rôti et les dim sum faits à la main. Vous pourrez aussi choisir parmi de copieuses gâteries d'une époque révolue avec le populaire buffet festif et nostalgique de dim sum.
Sichuan restaurants in Singapore are a dime a dozen, but if we had to pick one that’s strictly made for the brave souls who can handle the unadulterated spicy notes of garlic, chilli and peppercorn, Si Wei Mao Cai has to be it. Believe us when we say that this Chinese restaurant is not for the faint-hearted. The signature langzi catfish, along with other favourites like the chilli frog and fragrant pepper chicken will have you breaking into a sweat. Get down to this gem on Mosque Street in the heart of Chinatown, but don’t forget to book ahead.