Hotpot is one of the most signature Chinese cuisines that has been enjoyed for centuries. It is a communal meal where a pot of simmering broth is placed in the centre of the table, and diners can choose from a wide range of ingredients, such as thinly sliced meats, seafood, vegetables, mushrooms and noodles to cook in their chosen flavour of the broth. After which, diners can savour the cooked food in customisable dipping sauces and seasonings.At Haidilao Hotpot, we are committed to providing a unique and enjoyable dining experience that combines delicious food, a cosy and intimate ambience, and exceptional customer service.
Situé au 33e étage du Shard, le Hutong propose les cuisines diversifiées et fascinantes de la Chine Septentrionale. Fondé à partir du célèbre restaurant du même nom à Hong Kong, le Hutong vous fera découvrir des plats servis dans les palais impériaux du Pékin d'antan. Basé sur la cuisine de l'école Lu de la province de Shandong, le menu reproduit la subtilité et les surprises de la cuisine chinoise du nord. Dégustez des cocktails inspirés par la médecine chinoise traditionnelle, dans un intérieur magnifique, orné de lanternes rouges chinoises d'époque ainsi que de beaux panneaux en bois sculptés à la main, tout en admirant la vue panoramique sur Londres.
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
Jinjiang Restaurant is located in southeast London, near the Greenwich Observatory with convenient transportation. Our pure Sichuan chefs bring you delicious dishes. Spicy dumplings are our signature dishes worth trying, as well as grilled fish. We have a beautiful and elegant indoor environment and a particularly good service. Welcome to come.
