Meilleurs restaurants de fruits de mer à St. Louis

Scott was very attentive and engaging as our server. Would definitely recommend the Dragon Crisp calamari, just the right amount of zing. As expected, the biscuits were a hit with everyone. Two baskets and some to take home with our leftovers.

My husband and I shared the calamari appetizer which was fantastic and very substantial. He ordered the sea bass over asparagus and garlic risotto and I had the special which was lobster and ricotta ravioli with tomato vodka cream sauce. Mine was delicious, though very rich. His sea bass was wonderful and cooked to perfection. The risotto was terrible. It was far from al dente as it was actually crunchy and overpowered by the garlic. Our server (I think his name was Dent) was fantastic. Attentive but not suffocating and made sure our main courses were reserved a reasonable time after we finished the appetizer. I have always enjoyed other Napoli restaurants and I would go to this one again too. Just wouldn’t order the risotto.

They were able to seat us right away. The table reserve went smoothly!

Got seated immediately. Wait staff was excellent. Food was good temperature when served.

Great environment, exceptional customer experience