Welcome to Hyde N Chic RestaurantNestled in the heart of Naples, FL, Hyde N Chic Restaurant is an intimate fine dining destination where culinary artistry meets a warm and inviting atmosphere.Led by Chef Andy Hyde, we offer a unique gastronomic journey through Afro-European-Tropical Fusion—a creative blend of flavors inspired by diverse cultures. For dinner, guests can indulge in a carefully curated prix-fixe menu featuring three to five courses, each crafted with passion and precision.In addition to our exceptional dinner service, we also provide private catering and lunch offerings, tailored to suit any occasion.At Hyde N Chic, we believe dining should be more than a meal—it should be a memorable experience. We invite you to join us for an evening of exquisite cuisine, impeccable service, and an ambiance that feels like home.
Venez visiter Lamoraga et vivez l'expérience de la cuisine espagnole avec des touches internationales. Tapas, fruits de mer frais, steaks, salades; le tout préparé de façon unique avec des saveurs bien complexes. À Lamoraga, ils croient fermement que les ingrédients les plus frais, avec l'exécution des techniques apprises dans le sud de l'Espagne, font toute la différence. Ils offrent aussi un bar complet, des cocktails de spécialités et une carte des vins avec des sélections du monde entier. Tout le personnel de ce restaurant est impatient de vous accueillir. Ils aiment partager leur passion!
Located steps from the Gulf on Fifth Avenue South, in the heart of downtown Naples, Del Mar is inspired by Mediterranean coastal cuisine, where our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally & showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, & earthy spice blends. Shareable dips & spreads, flatbreads, and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a showstopping Lamb Tagine – made for sharing. Join us for HAPPY HOUR Monday-Friday from 4-6 pm in our lounge to enjoy half-off Turkish Flatbreads, Dips & Spreads and specially priced signature cocktails, beers, & wines by the glass. WEEKEND BRUNCH is available Saturday & Sunday 11:30am-3pm.*Outdoor tables are available on a first come first serve basis & may not be reserved.
Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
Come as you are! Keewaydin's is the epitome of island charm, effortlessly capturing the essence of the Southwest Florida lifestyle. The vibrant decor, adorned with shades of blue, tropical prints, and raffia chandeliers, transports you to a world of sparkling ocean waters, sun-kissed shells, and sandy beaches. Nestled in the heart of Fifth Avenue South, this coastal restaurant brings a taste of island paradise right to Naples. From coastal classics like conch fritters, crunchy coconut shrimp, grouper sandwhiches, and fish and chips to ahi poke bowls, Keewaydin's shrimp and grits and crab stuffed hog fish, we have something to please every palate. Come for the food and stay for the fun, we offer live entertainment nightly and all day on Saturday and Sunday! So stop by for lunch, brunch or dinner for a place to gather, unwind and indulge. We hope to see you soon! We love animals, but only ADA service animals are allowed. Emotional support animals and pets are not allowed.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roys opened in Honolulu in 1988 and we have spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roys Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chefs counter.
Une cuisine recherchée. Un véritable tapis volant pour les papilles gustatives. Figs Grille créé des plats tout à fait charmants. De la cuisine méditéranéenne et italienne véritable et authentique, des fruits de mer, des tapas, des mets sans gluten.
