Westerns Laundry is a Michelin Bib Gourmand restaurant focusing on seafood & natural wines. The restaurant is located in the Islington/Highbury neighbourhood of North London. It opened in 2018 and is housed in a 1950's industrial building which used to be home to the largest commercial laundry in North London. It now boasts a beautiful 60 cover dining room, which opens onto an open 20 cover cobbled courtyard with olive trees as well as an intimate private dining room. Westerns Laundry has won numerous awards for excellence and originality and is a firm favourite on the London dining scene.
Ever feel that irresistible craving for fresh, delicious seafood paired with the perfect glass of wine? Welcome to Splash & Pearl, where your seafood dreams come true!Our mission is simple: to deliver an unforgettable dining experience, combining the finest quality seafood with a curated selection of wines, all at prices that delight. Nestled in the heart of Stoke Newington, Splash & Pearl offers a vibrant yet cosy setting for every occasion—whether it’s a romantic dinner, a lively catch-up with friends, or a well-deserved indulgence just for you.At Splash & Pearl, we believe in celebrating the ocean’s treasures in every dish. From luxurious seafood platters to succulent oysters and perfectly grilled fish, we craft each plate with passion and precision. Pair your meal with one of our expertly chosen wines, ranging from trusted classics to bold new discoveries, and let your taste buds set sail on an extraordinary culinary journey.Join us at Splash & Pearl for a feast of flavours!
With a touch of Scandinavian flair and a name that means "fish" in Swedish, Fisk! transforms the historic site of the beloved Savoro into a modern seafood haven.
Le Scott's Restaurant à Mount Street, Mayfair, est un restaurant de fruits de mer offrant le meilleur des huîtres, poissons et crustacés. Selon les saisons, de la viande et des plats végétariens sont également proposés. Les poissons sont pêchés de façon responsable à partir de sources durables.
Les tables ont une vue qui donne sur l'élégant bar à huîtres et champagne et un menu complet à la carte est servi toute la journée à partir de midi.
Dans le passé, Josef Sheekey faisait les marchés avec son stand de fruits de mer avant d'ouvrir un bar à huîtres sur St Martin's Court en 1896. Le restaurant a été rénové en 1998 pour renouer avec son glorieux passé, ses quatre chambres communicantes décorées avec des portraits originaux d'acteurs du 20ème siècle qui reflètent son rôle central dans le monde du théâtre. Acteurs comme spectateurs affluent ici pour les fruits de mer d'une fraîcheur immaculée et parfaitement préparés.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Créé en 1999, le Fish! était le premier restaurant de ce genre à Londres. Son concept est simple : vous servir la meilleure qualité de poisson, concocté devant vos yeux, d'une manière simple et classique. Depuis 1999, son objectif n'a jamais changé, la qualité et l'approvisionnement responsable sont toujours sa principale préoccupation. Cependant, il est encore plus chic maintenant!
Sa situation centrale dans le marché de Borough permet d'obtenir les meilleurs produits de Londres à quelques pas. Ce restaurant est fier de pouvoir s'approvisionner la plupart du temps au marché de Borough et le poisson est livré tous les jours par le poissonnier, Jarvis, réputé pour sa vaste gamme de poissons et fruits de mer frais.
This was a project born out of passion, by a few shellfish seafood lovers who wanted to bring with them that feeling of fulfillment you get from seafood restaurants from Continental Europe. Here at The Shell, we aim to bring you, the freshest and highest quality products straight from the producers and fishing boats for a very reasonable price to fulfill you seafood dreams.
Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.
The Seafood Bar is located in the heart of Soho, London. We are a modern seafood restaurant that offers a wide range of the freshest seafood. It's our dream to provide our guests incredible seafood, and we're living that dream. The owner, Fons de Visscher was a respected fishmonger for 27 years in Helmond; a small city in the Netherlands, when he decided to start a new adventure. Driven by his passion for fish and great wines Fons created The Seafood Bar. The first restaurant opened its doors in 2012 in the Netherlands and now in 2021 we have opened our doors in London.From our fresh day boat Fish, Lobster's, Crab's, Oyster's to our larger than life seafood platters, all our food is sourced sustainably. We have immense respect for our environment, and do everything we can to sustain it.
