Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Le restaurant The Keg Steakhouse & Bar sert les morceaux de steak les plus succulents et raffinés, qui ont été maturés pour les rendre tendre et obtenir une grillade parfaite. Vous pourrez notamment y déguster des entrecôtes rôties lentement, découpées à la main et parfaitement assaisonnées avec les épices spéciales du Keg. Le restaurant sert également de délicieuses spécialités de fruits de mer, des entrées exquises, des salades croquantes et d'excellents desserts. Son ambiance décontractée et son personnel amical qualifié constituent l'image de marque du restaurant The Keg Steakhouse & Bar. Servant des repas dans un cadre confortable et agréable, il possède également un bar élégant et convivial proposant une excellente carte des vins, des martinis caractéristiques du Keg ainsi qu'une variété de cocktails.
Hy est le leader du steakhouse canadien depuis plus de 50 ans. Cet établissement exceptionnel dans la jolie ville touristique de Whistler propose une viande de bœuf « Canadian Prime », une liste de vins primée et un service exceptionnel dans une ambiance chaleureuse et contemporaine. Fidèle à sa réputation de leader en matière de steakhouse à Whistler, le restaurant met un point d'honneur à faire vivre à chaque client une expérience mémorable.
L'expérience culinaire la plus unique et la plus mémorable de Whistler. Situé au cœur de Village Stroll depuis 1989, Teppan Village est la destination ultime pour la cuisine japonaise. Le restaurant dispose d'ingrédients fraîchement préparés, des meilleurs steaks AAA de l'Alberta, de fruits de mer provenant des deux côtes du Canada, de sushis, d'options végétariennes et sans gluten et d'un menu teppanyaki pour enfants à partir de $19 CAD.
We operate on a walk-in basis. We have a fast turn over that allows us to seat you quickly, no reservation needed.Located in the heart of beautiful Whistler Village, Mongolie Grill is the ultimate dining experience for your family. With fresh and tasty ingredients grilled to perfection in front of your eyes, create your favorite Stirfry! Independently owned and operated since 1996. 20% off vegetarian meals.
In its 23rd year, the Rimrock Café has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local’s favorite for atmosphere, service and a sublime eating experience. Behind the large glass window of our lit cellar, all manner of wines from the glamorous and recognizable to the intriguing and new seem to hum seductively. Two fireplaces cast an ambient glow over the chatter and energy of our rustic dining room. In summer, enjoy your meal on a sunny patio. The seafood antipasto for two is the perfect start to your meal. Stunning presentation meets succulent, vibrant flavor among the six exquisite tasters. Try our Venison tenderloin, served with a porcini cream and homemade spatzle. For the seafood lover, our main course Trio is a harmony of seared Ahi, nut crusted Sablefish and grilled prawns. Complete your meal with Whistler's favorite desert.
A MODERN CLASSIC - Surrounded by cherry wood cabinets, and featuring the finest wines of British Columbia, you will find that each dish integrates regional ingredients with seasonal influences such as Alberta's Spring Creek grass fed free range beef, Ocean Wise Seafood, and organic produce grown by our local farmers. Chef Stufano and his team’s focus is to bring the best of British Columbia to share with you. You will feel welcomed with warm and attentive service, whether it be a romantic dinner for two, or a night out with friends.
