Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant reflects elemental themes of wood, water, iron, and fire, reminiscent of the carriage houses and blacksmith shops that once dotted the landscape. The centerpiece of Forge & Vine is an eight-foot wood fired grill and open kitchen with counter seating where guests can enjoy dinner while interacting with the chef. Welcoming residents as well as visitors to the area, Forge & Vine offers a strong sense of place with a design sensibility that brings in the outside with floor to ceiling windows offering breathtaking pastoral views of Gibbett Hill. The restaurant boasts spacious and casual bar with service inside and out and features classic and comfortable cuisine sourced from the best produce, seafood, and meats that New England offers.
Chef owned and operated Lucia's Tavola is a fine dining Italian restaurant. Lucia's features a menu comprised of Chefs family favorites, Chef originals, traditional Italian & local ingredients creating unique Italian inspired cuisine. Lucia's also offers an extensive cocktail menu and a complete, well balanced wine list.
Bahama Breeze Island Grille offers a To Go menu with easy online ordering. Take home a taste of the islands today.
Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken-all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. If our Latin and Caribbean-inspired recipes sound delicious but you're not sure you're ready to explore, ask us about the ingredients or preparation. We're always happy to share our knowledge of Latin American and Caribbean cuisine.