Meilleurs restaurants de fruits de mer à Bowen Island

Prix : raisonnable (3)Prix : cher (5)Prix : très cher (2)

3 restaurants disponibles à proximité

Photo du restaurant The Beach House Restaurant & Lounge

1. The Beach House Restaurant & Lounge

4.5

Génial(4244)

Prix : cher

• Seafood • West Vancouver

Réservé 57 fois aujourd'hui

With a sophisticated dining room, heated beachside patio, vibrant lounge and private room, each environment offers something unique for guests. Whether it is time spent in the spring and summer on the beachside patio or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season.Chef Nick Hrynkiw uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table. Paired to this distinctive cuisine, our award-winning wine list is one created for any occasion. Your experience will be tied together by a focused yet relaxed service team led by General Manager Mike Mitchell. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.

2. The Salmon House

4.5

Génial(3052)

Prix : très cher

• Seafood • West Vancouver

Réservé 13 fois aujourd'hui

Grâce aux baies vitrées de la salle à manger, vous bénéficierez d'une vue imprenable sur Vancouver, le parc Stanley et la baie Burrard. Le Salmon House est réputé dans le monde pour ses plats de fruits de mer frais et son grand choix de vins de Colombie-Britannique. Vous serez d'autant plus séduit par sa vue à couper le souffle, son cadre confortable et chaleureux ainsi que sa décoration représentant l'art autochtone.

Photo du restaurant Wildlight Kitchen & Bar

3. Wildlight Kitchen & Bar

4.6

Exceptionnel(52)

Prix : raisonnable

• Seafood • University Area

Réservé 20 fois aujourd'hui

A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar is a MICHELIN® Guide Recommended selection. The approachable, premium- casual concept highlights ethically sourced, seasonal ingredients in modern all-day dishes by homegrown culinary talent, Chef Warren Chow, recipient of Michelin’s first-ever Young Chef Award for Vancouver in 2023. Chow’s menu is matched by select regional wines and handcrafted cocktails, all served in a warmly welcoming and stylish dining space, along with the enclosed glass, year-round atrium. Wildlight Kitchen + Bar's wine list is recognized by the Vancouver International Wine Festival, and Wine Spectator for its selections and ongoing commitment to B.C. wines and other international bottles.

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Bowen Island

Seafood