Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
The restaurant at The Stone Terrace is the current home of the original John Henry's from the historic Chambersburg section of Trenton, NJ. Specializing in seafood (raw bar and daily fish specials) as well as Italian classics and prime chops, The Stone Terrace provides guests with top-notch culinary dishes in a comforting, yet refined atmosphere. The Stone Terrace is a 30,000-square-foot venue that features multiple ballrooms for hosting weddings and special events. The restaurant is centrally located in the building hosting dinner nightly from Wednesday-Sunday (Closed Sundays from July-August), as well as lunch on Fridays.
We feature live bands on Fridays and Saturdays, walk-ins are welcome. Reservations on Friday and Saturday Nights will not guarantee seating outside to see the bands. We also have introduced a Latin guitar Sunday brunch.The Trenton waterfront received a major update with the addition of Cooper's Riverview! The atmosphere is fun and festive while providing a superb dining experience. Highlights are an amazing happy hour, entertainment, and brand new menu and an eager staff that will make your visit memorable. The massive complex features four main areas: a large entertainment hall for private events, weddings, concerts, shows and nightlife; a cozy dining area and bar; a great indoor/outdoor bar and cocktail area; and a large deck on the water with private areas and a stage for national performances. The cuisine is all of your gastro pub favorites including handmade burgers, seafood, steaks and health conscious salads. We’re bringing the fun back to the waterfront!
Experience the romance and warm hospitality of Marsilio's Kitchen. Celebrate every day, as well as all your special occasions while enjoying our seasonal craft cocktails, wine, and authentic Italian recipes. We are a landmark Italian restaurant and bar famous since 1951 for its popular Chicken Cacciatore and Veal Parmigiana, along with steaks, chops, fresh seafood, and mouth watering pasta dishes, including homemade gnocchi and braised beef pappardelle. During warm months, please enjoy our tented patio. We also offer a beautiful Private Dining Room that seats up to 75 guests. Call us for Corporate Catering, and Curbside Take-Away. Whether it’s a first date or a casual dinner with the whole family, there is something delicious waiting for everyone! Just minutes away from Trenton Airport, The College of NJ and Rider College, and centrally located near I95/295, Route 1 and Route 29. Just minutes away from Yardley and Newtown in Bucks County.
Le Metro Grill propose une grande sélection de plats de résistance italiens, des fruits de mer frais extraordinaires, des viandes grillées, des salades, des hamburgers, des sandwiches, des apéritifs et des pizzas de 23 cm. En plus d'une salle à manger, il comprend également un grand bar pouvant accueillir 30 personnes assises ainsi que des tables hautes aménagées autour du bar. Vous pourrez choisir parmi un vaste choix de vins au verre, des martinis de 30 cl, 8 bières pression et des cocktails. Vous pourrez profiter de prix raisonnables dans une ambiance décontractée et conviviale. Il est situé au 172 Scotch Road, au sein du centre commercial Glen Roc. Vous trouverez de nombreux parkings.
Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu. Recently included on the Philadelphia Inquirers "76 List"!Outdoor Dining Available As of April 12, 2024Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties.We respectfully request no large coolers or excessive hard alcohol.
Seasons 52 est un bar à vin et grill au menu saisonnier qui s'inspire des produits locaux offerts par des agriculteurs du coin. Seasons 52 juxtapose des ingrédients qui sont au sommet de leur fraîcheur à du matériel de cuisine rustique tel que le four en briques et le grill à bois de chêne et de mesquite qui fait ressortir les saveurs naturelles des aliments. Le menu est agrémenté d'une carte évolutive de plus de 100 vins internationaux dont 52 sont disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, Seasons 52 propose un emplacement idéal pour animer votre événement privé ou semi-privé. Une Table d'Hôte est disponible pour les petits groupes ou les évènements plus intimes. Pour plus d'informations, visitez www.seasons52.com
Our refined selection of seafood, steaks, and house-made pastas is the best of the best, and our fare is served with impeccable finesse, elegance, and care. Executive Chef Maurizio Peccolo crafts high-end, authentic Italian dishes with modern precision and flair. The culinary traditions of the region from which LUCCA takes its name serve as the inspiration for all our offerings.Fine wine is ever flowing at Ristorante LUCCA, and our ample library boasts exclusively Italian wines that are expertly curated by our Sommelier Daniel Bossi. The top-tier nature of our wine program is made evident by our proud position as the only restaurant in the state to be fully endorsed by the Caterina de Medici Society. As you take in the opulent ambiance, world-class décor, and patrons donning their finest, you’ll feel as though you’ve gone back to a time when the caliber of dining was worthy of emulation.Difficulties with reservations? Please call Managing Partner William Burris at (609) 980-5555.
