Located at the Tampa Marriott Water Street. Anchor and Brine features a refined yet approachable seafood-forward menu, taking inspiration from the surrounding setting, creating a seamless connection to the waterfront while offering locally-influenced fresh seafood favorites and craft cocktail pairings.
Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
Michael’s Grill is a refreshing destination for a unique dining experience in the town of Carrollwood. It hosts a spacious covered patio along with a beautiful granite bar to enjoy your favorite cocktails. Main dining room offers an open kitchen experience, where fully trained Chefs can be seen preparing the magic that you deserve. Michael’s fresh seafood is the talk of the town, which he attributes to a long lasting friendship with a local fish monger of 30 years.Steaks, chicken and pasta also compliments the menu, as well as a trendy lunch menu offering.Come see what all the fuss is about.
Le Jackson’s Bistro Bar & Sushi a ouvert ses portes sur l'île Harbour Island en 1997 et a été témoin de la rapide évolution du centre-ville de Tampa. Établissement local géré de façon indépendante, le Jackson's peut répondre aux exigences de Tampa, une ville en constante évolution, et offrir une expérience haut de gamme et une valeur incroyable à ses clients.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
Watervue Grille focuses on fresh Florida seafood in a waterfront setting with the city’s best views of Downtown Tampa. The newly renovated space has been designed to provide an inviting coastal feel, with accordion patio doors and oversized picturesque windows that provide an open and relaxed dining experience.
Le Malio's Prime Steak House a été ouvert en 1969 par nul autre que Malio lui-même afin de fournir uniquement les meilleurs steaks coupés à la main, les fruits de mer les plus frais, des vin et des spiritueux de première qualité et un excellent service. Aujourd'hui, chaque individu qui passe la porte du restaurant reçoit encore le même niveau élevé de service, les meilleurs aliments ainsi que des vins et spiritueux haut de gamme dans le plus ancien restaurant familial de Tampa.
Dubbed the Historic Districts "Show Stopper," Barterhouse Ybor, offers inventive American cuisine like a twist on Ybor's own Deviled Crab Chilua, house made pastas and prime beef & chops. The bar is equally dedicated to premium ingredients crafting cocktails in this elevated-yet-cozy environment. Highly acclaimed Executive Chef Estabon Chacon leads the experience from the stunning open chef’s kitchen.The Southeast farm community is the heart of Barterhouse, following our sister restaurant in Charleston SC. Our philosophy surrounds the idea that not all ingredients are created equal, and if we eat good, we’re doing good, too. Don't miss this "show stopper" in Tampa's most historic district. We encourage you to lounge at our speakeasy-inspired bar, stocked with local brews, fine wine by the glass and classic 1940’s libations with a modern twist. Walk ins welcome, and bar menus begin at 4:30 pm. Large Format Dining, Corporate Gatherings, and Event Space available
Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
