Le nouveau venu sur la scène culinaire de Sag Harbor se trouve à l’hôtel-restaurant Baron’s Cove qui a été entièrement rénové et récemment réouvert. Ouvert pour le déjeuner, le dîner et le souper, ce restaurant classique américain propose des plats frais et locaux par Matty Boudreau, l'un des chefs les plus acclamés d’Hampton. Choisissez parmi le surf & turf, les hamburgers savamment grillés, le succulent poisson, les rouleaux de homard au beurre et une sélection de plats saisonniers. Admirez les légendaires couchers de soleil sur Sag Harbor Cove depuis le deuxième étage du restaurant. Pour vos évènements privés il vous est possible de réserver The Map Room.
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
New American Cuisine, across from the airport. The Clubhouse offers entertainment and a dining experience unlike any other in The Hamptons. Our expansive location bids a unique layout capable of any event imaginable. Jump into a game of mini golf near our outside bar, get lost in over 40 gaming options in the arcade, shoot some pool, wind down with live music, or enjoy our 10 lanes of bowling. Our dining areas can host any type of celebration, inside or outside, and incorporate lounge areas and stages to unwind after work or simply for leisure. Let us be your favorite sports bar on gameday. We have 23 TVs so you can root for your favorite team while enjoying some of the best local cuisine. Our menus always feature fresh ingredients combined with flavors that are easy on the palate. The Clubhouse is a modern year-round venue filled with adventure. Bring your family, a group of friends, or your favorite coworkers and find out for yourself! Please contact us with any event inquiries.
CELEBRATING 54 YEARSThe Old Stove Pub is a Hamptons Classic Steakhouse. Originally opened in 1967 as a Pub, then in 1969 The Old Stove Pub transformed into a Greek Restaurant and Steakhouse. The Old Stove Pub has been closed for several years and completed extensive renovations and restoration. The process took over a year to complete, while also keeping much of the original detail and charm. Re-opened in July of 2020, the Old Stove Pub is now considered one of the best restaurants in the Hamptons, not only for the food, but for our friendly and welcoming service.We offer outdoor dining in our HUGE tent, front patio, dinner inside and a reduced capacity, and Bar Seating. There is TAKE OUT as well.Dine Well. Be Safe and we look forward to seeing you in the near future.
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
Step into the rich maritime history of Claudio’s Tavern & Grill, in the bustling port town of Greenport, New York. This 154 year old seaside legacy steeped in maritime charm, offers a warm welcome serving up delicious seasonal fare including local Day Boat Scallops and the best Ribeye in town. Join us to savor a taste of tradition and unwind in the heart of coastal charm.
Welcome to Claudio’s Waterfront, your Dockside Drinks and Dining destination! Located on the water, in historic Greenport harbor, Claudio’s Waterfront serves the freshest seafood and seasonal fare, celebrating the flavors of the region and the Rich maritime history of this storied locale. Join us to create your own salt-air, sun-kissed summer vibe experience, with the best happy Hour in town, Sunday brunch, Live music on the weekends, or an unforgettable sunset dinner seaside. Days roll into nights at Claudio’s… Sail or stroll over for a Dockin’ Good time!
Le Palm at the Huntting Inn, situé dans la ville pittoresque de East Hampton, dans l'État de New York, est le sixième Palm à voir le jour depuis l'ouverture du premier restaurant, en 1926. Le Huntting Inn est un magnifique Country Inn situé sur la célèbre Main Street de East Hampton. Le Palm s'est installé dans le bâtiment vieux de 300 ans en 1980, et est considéré comme une institution de East Hampton depuis.
Le Noah's est reconnu pour ses petits plats de fruits de mer inspirés qui mettent l'accent sur des ingrédients frais et de saison provenant du North Fork et de l'East End de Long Island. Les menus changent tous les jours car ils sont conçus pour refléter ce qui est de saison chez les agriculteurs, les pêcheurs, les artisans et les vignobles qui approvisionnent le restaurant.
Take your seat on The Terrace, the Pridwin's magnificent water-view restaurant and bar. Indoor seating spills out to the deck, where each seat commands spectacular views over Crescent Beach. True to Pridwin tradition, this reimagined restaurant serves classic Long Island food and drink—with a focus on high-quality ingredients sourced from local farms, fisherman, and makers.
